A new imidazolinone resulting from the reaction of peptide-bound arginine and oligosacccharides with 1,4-glycosidic linkages E. MavricY. KumpfT. Henle Original Paper 12 November 2003 Pages: 213 - 218
The staling of bread: an X-ray diffraction study Pablo D. RibottaSilvia CuffiniMaría C. Añón Original Paper 10 December 2003 Pages: 219 - 223
Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends Ihsan KarabulutSemra TuranGürol Ergin Original Paper 20 December 2003 Pages: 224 - 229
Restructured beef with different proportions of walnut as affected by meat particle size Susana CofradesAsunción SerranoFrancisco Jiménez Colmenero Original Paper 25 October 2003 Pages: 230 - 236
Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure Claudia Ruiz-CapillasFrancisco Jiménez-Colmenero Original Paper 16 January 2004 Pages: 237 - 241
Anti-listerial activity and biodiversity of cheese surface cultures: influence of the ripening temperature regime Ralf MayrMartina FrickerSiegfried Scherer Original Paper 21 January 2004 Pages: 242 - 247
Influence of type, concentration and flow behaviour of hydrocolloid solutions on aroma perception Luis González-TomásInmaculada CarbonellElvira Costell Original Paper 10 January 2004 Pages: 248 - 252
Antioxidative activity of Geranium macrorrhizum Giedrius MiliauskasTeris A. van BeekPieter de Waard Original Paper 10 January 2004 Pages: 253 - 261
Partial purification and biochemical characterization of TMAOase from kidney of European hake (Merluccius merluccius) Mar Rey-MansillaCarmen González SoteloRoberto Munilla Morán Original Paper 21 January 2004 Pages: 262 - 268
Tracing residual recombinant feed molecules during digestion and rumen bacterial diversity in cattle fed transgene maize Ralf EinspanierBodo LutzJohann Mayer Original Paper 12 December 2003 Pages: 269 - 273
Influence of Lactobacillus plantarum on Staphylococcus aureus growth in a fresh vegetable model system Gianluigi ScolariMarisa VescovoAlfredo Bonadé Original Paper 17 December 2003 Pages: 274 - 277
Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slices K. O. FaladeO. C. Aworh Original Paper 16 January 2004 Pages: 278 - 283
Biogenic amine production by Morganella morganii and Klebsiella oxytoca in tuna M. Teresa Veciana-NoguésSara Bover-CidM. Carmen Vidal-Carou Original Paper 21 January 2004 Pages: 284 - 288
Pear dynamic characteristics and firmness detection Jun WangBin TengYong Yu Original Paper 10 January 2004 Pages: 289 - 294
Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator Nalan GokogluPinar Yerlikaya Original Paper 10 January 2004 Pages: 295 - 297
Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV Ufuk CelikSükran CakliJörg Oehlenschläger Original Paper 12 December 2003 Pages: 298 - 305
Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis Ananías PascoalMarta PradoJorge Barros-Velázquez Original Paper 16 January 2004 Pages: 306 - 312
