CHEMICAL REACTIONS IN FOODS IV – FECS Event N° 245 Jirí Davídek FECS/DIVISION OF FOOD CHEMISTRY Pages: 128 - 128
The fate of forage plant DNA in farm animals: a collaborative case-study investigating cattle and chicken fed recombinant plant material R. EinspanierAndreas KlotzGerhard Flachowsky ORIGINAL PAPER Pages: 129 - 134
Minor Strecker degradation products of phenylalanine and phenylglycine J. AdamiecJ. RössnerJan Šavel ORIGINAL PAPER Pages: 135 - 140
Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast Rogério MendesRicardo QuintaMaria Leonor Nunes ORIGINAL PAPER Pages: 141 - 146
Proteolysis of Mahon cheese as affected by acoustic-assisted brining E. S. SánchezSusana SimalCarmen Rosselló ORIGINAL PAPER Pages: 147 - 152
The effect of Cd and vitamin D3 on the solidity of eggshell J. KottferováBeáta KorénekováJan Šály ORIGINAL PAPER Pages: 153 - 155
Influence of olive crushing temperature on phenols in olive oils F. CaponioTommaso Gomes ORIGINAL PAPER Pages: 156 - 159
Structural changes of triacylglycerol and diacylglycerol fractions during olive drupe ripening Lina CossignaniMaria Stella SimonettiP. Damiani ORIGINAL PAPER Pages: 160 - 164
Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions HabibunnisaR. Baskaran Habibunnisa ORIGINAL PAPER Pages: 165 - 169
Extraction of lipids from cherry seed oil using supercritical carbon dioxide G. Bernardo-GilCristiano OnetoJosé M. Empis ORIGINAL PAPER Pages: 170 - 174
Mineral composition of the papaya (Carica papaya variety sunrise) from Tenerife island A. HardissonCarmen RubioRoberto Alvarez ORIGINAL PAPER Pages: 175 - 181
Proximate composition, minerals and vitamins in selected canned vegetables O. Martín-BellosoE. Llanos-Barriobero ORIGINAL PAPER Pages: 182 - 187
Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco) Stephen MbithiJohn Van CampAndre Huyghebaert ORIGINAL PAPER Pages: 188 - 191
Effect of glutamine peptide on baking characteristics of bread using experimental design P. CrowleyH. GrauE. K. Arendt ORIGINAL PAPER Pages: 192 - 197
Effects of barley flour and wheat bran supplementation on the properties and composition of Turkish flat bread, yufka A. BasmanH. Köksel ORIGINAL PAPER Pages: 198 - 202
Effect of low molecular weight dextrins on gelatinization and retrogradation of starch Encarna DuránAlberto LeónC. Benedito de Barber ORIGINAL PAPER Pages: 203 - 207
Rheological properties of xanthan gum-gelatine spray-dried mixtures. Application in a custard-like formulation A. SalvadorTeresa SanzS. M. Fiszman ORIGINAL PAPER Pages: 208 - 212
The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica) N. TurkerYalçin CoşkunerErşan Karababa ORIGINAL PAPER Pages: 213 - 216
Bacterial removal of quinolizidine alkaloids from Lupinus albus flours Filomena C. SantanaJ. Empis ORIGINAL PAPER Pages: 217 - 224
Immobilization of recombinant strains of Saccharomyces cerevisiae for the hydrolysis of lactose in salted Domiati cheese whey Tarek M. El-Nemr ORIGINAL PAPER Pages: 225 - 227
A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients Isabelle DahindenMichael von BürenJürg Lüthy ORIGINAL PAPER Pages: 228 - 233
Detection of wheat adulteration of spelt flour and products by PCR M. von BürenMarkus StadlerJürg Lüthy ORIGINAL PAPER Pages: 234 - 239
Determination of the oil content in olives by the DSC technique Nino IannottaCesare OlivieroN. Uccella ORIGINAL PAPER Pages: 240 - 243
Extraction and purification of free cholesterol from some egg-containing food by on-line supercritical fluid extraction – solid-phase extraction E. BoselliMaria Fiorenza CaboniGiovanni Lercker ORIGINAL PAPER Pages: 244 - 246
Analysis of polychlorinated biphenyls, pyrethroid insecticides and fragrances in human milk using a laminar cup liner in the GC injector M. ZehringerAndré Herrmann ORIGINAL PAPER Pages: 247 - 251