Analysis of dithiocarbamate fungicides. Second-derivative UV-spectroscopic determination of CS2, COS, and thiram (TMTD) Wolfgang SchwackSteven Nyanzi Original Paper Pages: 3 - 7
Analysis of dithiocarbamate fungicides. Reaction products of the thiuram disulphide fungicide thiram (TMTD) during acid hydrolysis Wolfgang SchwackSteven Nyanzi Original Paper Pages: 8 - 10
Fungicides and photochemistry: Photodegradation of the azole fungicide penconazole Wolfgang SchwackMichael Hartmann Original Paper Pages: 11 - 14
Modelluntersuchungen zu Bedingungen der Bildung vonN ε-Carboxymethyllysin in Lebensmitteln Jens HartkopfHelmut F. Erbersdobler Originalarbeit Pages: 15 - 19
Determination of aminopeptidase activity in cheese M. Angeles Martí de CastroM. Carmen Martín-Hernández Original Paper Pages: 20 - 23
Biochemical characteristics of a semi-hard ewe's-milk cheese Javier FontechaCarmen PelaezManuela Juarez Original Paper Pages: 24 - 28
Spectrofluorometric method for determination of the total mercury content in natural waters Lazar BalintIrena Vedrina-DragojevićIvo Murati Original Paper Pages: 29 - 32
Ash and chromium levels of some types of honey Željka Trstenjak PetrovićMilena L. MandićZdravko Grgić Original Paper Pages: 36 - 39
HPLC mit coulometrischer Elektroden-Array-Detektion Irmtraud BernwieserRalf PätzoldGerhard Sontag Originalarbeit Pages: 40 - 43
Effect of frozen storage on the degree of vitamin B6degradation in different foods Irena Vedrina-DragojevićBlaženka Šebečić Original Paper Pages: 44 - 46
GC study of the effect of specific heat treatment on water sorption by wheat and soy flour Kyriakos A. RiganakosMichael G. Kontominas Original Paper Pages: 47 - 51
HPLC determination of organic acids in pineapple juices and nectars M. Montaña CámaraCarmen DíezM. Pilar Cano Original Paper Pages: 52 - 56
The combined effect of rosemary (Rosmarinus officinalis L.) and modified atmosphere packaging as protection against warmed over flavour in cooked minced pork meat Miranda HuismanHelle Lindberg MadsenGrete Bertelsen Original Paper Pages: 57 - 59
Analytical study of apple liqueurs Carmen Díez MarquésLaura Coll HellínAurora Zapata Revilla Original Paper Pages: 60 - 65
A simple method for the preparation of furosine and pyridosine reference material Thomas HenleAxel W. WalterHenning Klostermeyer Short Communication Pages: 66 - 67