1. Editorial

   • H. Klostermeyer
   • H. Miethke
   • E. Coduro

   EditorialNotes Pages: 1 - 2

2. The effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss)

   • Katarina Nilsson
   • Bo Ekstrand

   Original Paper Pages: 3 - 7

3. Effects of heat treatment on warmed-over flavour in ground beef during aerobic chill storage

   • Martin M. Mielche
   • Grete Bertelsen

   Original Paper Pages: 8 - 13

4. Bitter taste of enzymic hydrolysates of casein

   • Elisabeth Bumberger
   • Hans-Dieter Belitz

   Original Paper Pages: 14 - 19

5. Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

   • Vasiliki Lagouri
   • George Blekas
   • Dimitrios Boskou

   Original Paper Pages: 20 - 23

6. Analytische und technologische Einflüsse auf das¹³C/¹²C-Isotopenverhältnis von Orangenöl-Komponenten

   • Robert Braunsdorf
   • Uwe Hener
   • Armin Mosandl

   Originalarbeit Pages: 24 - 28

7. Gas Chromatographic headspace analysis of Chardonnay and Semillon wines after thermal processing

   • Merja Leino
   • I. Leigh Francis
   • Patrick J. Williams

   Original Paper Pages: 29 - 33

8. A new enzymatic method for the extraction of precarthamine from dyer's saffron florets

   • Koshi Saito

   Original Paper Pages: 34 - 36

9. Book reviews

   • H. Klostermeyer
   • W. Feldheim
   • S. Scherer

   BookReview Pages: 37 - 40

10. Abstracts

    Abstract Pages: 41 - 108

11. Laws and statutes

    • E. Coduro

    ContinuingEducation Pages: G1 - G16