Skip to main content
SpringerLink
Log in

Analytische und technologische Einflüsse auf das13C/12C-Isotopenverhältnis von Orangenöl-Komponenten

The influence of analytical and technological procedures on the13C/12C isotope ratio of orange oil compounds

  • Originalarbeit
  • Published:
Zeitschrift für Lebensmittel-Untersuchung und Forschung Aims and scope Submit manuscript

Abstract

The influence of Chromatographic and technological procedures on the13C-isotope value of flavour compounds from orange oils was investigated. In order to avoid misinterpretations of isotopic data, quantitative yields during sample clean-up must be ascertained. Ordinary as well as deterpenated orange oils were not influenced by the technological processing. In the case of special products containing single compounds concentrated up to more than 70%, a shift in the13C/12C-isotope ratio was detectable.

Zusammenfassung

Der Einfluß chromatographischer und technologischer Verfahren auf den13C-Isotopengehalt aromarelevanter Substanzen in Orangenölen wird untersucht. Um Fehlinterpretationen von Isotopendaten auszuschließen, muß eine effektive, verlustfreie Probenaufbereitung sichergestellt werden. Während bei der Verarbeitung einfacher sowie terpenarmer (entterpenisierter) Orangenöle keine Isotopendiskriminierung auftritt, sind bei Spezialprodukten, bei denen einzelne Substanzen Konzentrationen von >70% erreichen, Abweichungen des13C/12C-Isotopenverhältnisses feststellbar.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Literatur

  1. Bricout J, Fontes J-C, Merlivat L (1974) J Assoc Off Anal Chem 57:713–715

    Google Scholar 

  2. Winkler FJ, Schmidt H-L (1980) Z Lebensm Unters Forsch 171:85–94

    Google Scholar 

  3. Smith BN, Epstein S (1971) Plant Physiol 47:380–384

    Google Scholar 

  4. Krueger HW, Reesmann RH (1982) Mass Spectrom Rev 1:205–236

    Google Scholar 

  5. Rossmann A, Butzenlechner M, Schmidt HL (1991) Plant Physiol 96:609–614

    Google Scholar 

  6. Culp RA, Noakes JE (1990) J Agric Food Chem 38:1249–1255

    Google Scholar 

  7. Bernreuther A, Koziet J, Brunerie P, Kramer G, Christoph N, Schreier P (1990) Z Lebensm Unters Forsch 1991:299–301

    Google Scholar 

  8. Braunsdorf R, Hener U, Mosandl A (1992) Z Lebensm Unters Forsch 194:426–430

    Google Scholar 

  9. Nitz S, Weinreich B, Drawert F (1992) J High Resolut Chromatogr 15:387–391

    Google Scholar 

  10. Hener U, Braunsdorf R, Kreis P, Dietrich A, Maas B, Euler E, Schlag B, Mosandl A (1992) Chem Mikrobiol Technol Lebensm 14:129–133

    Google Scholar 

  11. Rautenschlein M, Habfast K, Brand W (1990) In: Stable isotopes in paediatric, nutritional and metabolic research. Chapman TE, Berger R, Reyngoud DJ, Okken A (eds) Intercept, Andover, Hampshire, p 133–148

    Google Scholar 

  12. Craig H (1957) Geochim Cosmochim Acta 12:133–149

    Google Scholar 

  13. Shepard AT, Danielson ND, Pauls RE, Mahle NH, Taylor PJ, Rogers LB (1976) Sep Sci 11:279–292

    Google Scholar 

  14. Fetzer JC, Bloxham PA, Rogers LB (1980) Sep Sci 15:49–56

    Google Scholar 

  15. Barrie A, Bricout J, Koziet J (1984) Biomed Mass Spectrom 11:583–588

    Google Scholar 

  16. Brown BH, Neill SJ, Horgan R (1986) Planta 167:421–23

    Google Scholar 

  17. Baumann PQ, Ebenstein DB, O'Rourke BD (1992) J Chromatogr 573:11–16

    PubMed  Google Scholar 

  18. Braunsdorf R (1993) Dissertation, Universität Frankfurt (in Vorbereitung)

  19. Swaine RL, Swaine RL Jr (1988) Perf Flav 13:1–20

    Google Scholar 

  20. Moyler DA, Stephens MA (1992) Perf Flav 17:37–38

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Institut für Lebensmittelchemie, Johann Wolfgang Goethe-Universität Frankfurt, Robert-Mayer-Strasse 7-9, W-6000, Frankfurt/Main, Deutschland

    Robert Braunsdorf, Uwe Hener, Gaby Przibilla, Steffen Piecha & Armin Mosandl

Authors
  1. Robert Braunsdorf
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Uwe Hener
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Gaby Przibilla
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Steffen Piecha
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Armin Mosandl
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Braunsdorf, R., Hener, U., Przibilla, G. et al. Analytische und technologische Einflüsse auf das13C/12C-Isotopenverhältnis von Orangenöl-Komponenten. Z Lebensm Unters Forch 197, 24–28 (1993). https://doi.org/10.1007/BF01202695

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01202695

Search

Navigation