1. Multiple α-galactosidases from Aspergillus foetidus ZU-G1: purification, characterization and application in soybean milk hydrolysis

   • C. Q. Liu
   • G. Q. He

   Review Paper 22 February 2012 Pages: 743 - 751

   

2. Inactivation of microorganisms in orange juice by high-pressure homogenization combined with its inherent heating effect

   • C. Belloch
   • M. C. Gurrea
   • J. V. Carbonell

   Review Paper 29 February 2012 Pages: 753 - 760

   

3. Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon

   • Bruno Alexandre da Silva
   • André Gordon
   • José Guilherme S. Maia

   Original Paper 18 February 2012 Pages: 761 - 768

   

4. Studies concerning the use of Lactobacillus helveticus and Kluyveromyces marxianus for rye sourdough fermentation

   • Iuliana Banu
   • Iuliana Aprodu

   Original Paper 21 February 2012 Pages: 769 - 777

   

5. Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice

   • Maike Kramer
   • Rosanna A. Bruns
   • Dietmar R. Kammerer

   Original Paper 21 February 2012 Pages: 779 - 787

   

6. Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes

   • Mohammad Reza Edalatian
   • Mohammad Bagher Habibi Najafi
   • Baltasar Mayo

   Original Paper 22 February 2012 Pages: 789 - 796

   

7. Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential

   • Yanhua Cui
   • Xiaojun Qu
   • Ying Ma

   Original Paper 22 February 2012 Pages: 797 - 806

   

8. Supercritical CO₂ extraction of Alkanna species and investigating functional characteristics of alkannin-enriched yoghurt during storage

   • Muge Pilavtepe
   • Aysen Erkucuk
   • Ozlem Yesil-Celiktas

   Original Paper 22 February 2012 Pages: 807 - 812

   

9. Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin

   • Chafiaa Mazri
   • Lourdes Sánchez
   • María D. Pérez

   Original Paper 22 February 2012 Pages: 813 - 819

   

10. Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces

    • Maíra Maciel Mattos de Oliveira
    • Danilo Florisvaldo Brugnera
    • Roberta Hilsdorf Piccoli

    Original Paper 22 February 2012 Pages: 821 - 832

    

11. Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils

    • Mohamed Fawzy Ramadan
    • Mohsen Mohamed Selim Asker
    • Mounier Tadros

    Original Paper 23 February 2012 Pages: 833 - 844

    

12. Comparison of baking tests using wholemeal and white wheat flour

    • Dorothee Steinfurth
    • Peter Koehler
    • Karl H. Mühling

    Original Paper 24 February 2012 Pages: 845 - 851

    

13. Molecular diagnostics of Lemon Myrtle (Backhousia citriodora versus Leptospermum citratum)

    • Thomas Horn
    • Anna Barth
    • Peter Nick

    Original Paper 29 February 2012 Pages: 853 - 861

    

14. Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad

    • Wen-Gang Jin
    • Hai-Tao Wu
    • Xu-Qin Ran

    Original Paper 02 March 2012 Pages: 863 - 872

    

15. Myricetin attenuates hyperinsulinemia-induced insulin resistance in skeletal muscle cells

    • Ye Ding
    • Xiao-qian Dai
    • Yong Li

    Original Paper 02 March 2012 Pages: 873 - 881

    

16. Technological and sensory pork quality in relation to muscle and drip loss protein profiles

    • Elżbieta Żelechowska
    • Wiesław Przybylski
    • Véronique Santé-Lhoutellier

    Original Paper Open access 16 March 2012 Pages: 883 - 894

    

17. Identification of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber (Stichopus japonicus) guts

    • Jie Zheng
    • Hai-Tao Wu
    • Yue-Ling Li

    Original Paper 18 March 2012 Pages: 895 - 904

    

18. Identification and screening of antimalarial phytochemical reservoir from northeastern Indian plants to develop PfRIO-2 kinase inhibitor

    • Swagata Nag
    • K. M. N. Prasad
    • Vishal Trivedi

    Short Communication 22 February 2012 Pages: 905 - 911

    

19. Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method

    • Elżbieta Lipiec
    • Olga Warowicka
    • Katarzyna Połeć-Pawlak

    Short Communication Open access 24 February 2012 Pages: 913 - 919

    

20. Reducing methyl eugenol content in Rosa damascena Mill rose oil by changing the traditional rose flower harvesting practices

    • Krasimir Rusanov
    • Natasha Kovacheva
    • Ivan Atanassov

    Short Communication 01 March 2012 Pages: 921 - 926