Leveraging the Food Environment in Obesity Prevention: the Promise of Systems Science and Agent-Based Modeling Yan LiJulia BerensonJosé A. Pagán Diabetes and Obesity (MC de Oliveira Otto, Section Editor) 29 September 2016 Pages: 245 - 254
Mapping of Reviews on Breastfeeding and Obesity Risk in Children Katie NewsomeTasnuva RashidShreela V. Sharma Diabetes and Obesity (MC de Oliveira Otto, Section Editor) 20 October 2016 Pages: 255 - 277
The Role of Sleep Duration on Energy Balance: an Update Marie-Pierre St-OngeAshlee BormesIsmel Salazar Diabetes and Obesity (MC de Oliveira Otto, Section Editor) 22 September 2016 Pages: 278 - 285
Beyond BMI: How to Capture Influences from Body Composition in Health Surveys Anna PeetersStephanie TanamasMichael E. J. Lean Public Health and Translational Medicine (MEJ Lean, Section Editor) 17 October 2016 Pages: 286 - 294
Personalized Health, eLearning, and mHealth Interventions to Improve Nutritional Status Margarete GaschGerard J. DunleavyCharoula K. Nikolaou Public Health and Translational Medicine (MEJ Lean, Section Editor) 15 October 2016 Pages: 295 - 306
What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and Validation Megan E. RolloRebecca L. WilliamsClare E. Collins Public Health and Translational Medicine (MEJ Lean, Section Editor) 15 October 2016 Pages: 307 - 314
Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour Ada L. GarciaRebecca ReardonElisa J. Vargas-Garcia Public Health and Translational Medicine (MEJ Lean, Section Editor) Open access 17 October 2016 Pages: 315 - 322
A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases Michelle CrinoGary SacksJason H. Y. Wu Cardiovascular Disease (JHY Wu, Section Editor) 17 October 2016 Pages: 323 - 332
