1. Guar gum: processing, properties and food applications—A Review

   • Deepak Mudgil
   • Sheweta Barak
   • Bhupendar Singh Khatkar

   Review 04 October 2011 Pages: 409 - 418

   

2. Starch accumulation, activities of key enzyme and gene expression in starch synthesis of wheat endosperm with different starch contents

   • Zibu Wang
   • Weihua Li
   • Yongan Yin

   Original Article 28 September 2011 Pages: 419 - 429

   

3. Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios

   • Masoud Asghari
   • Bahareh Shabanpour
   • Somayeh Pakravan

   Original Article 03 September 2011 Pages: 430 - 439

4. Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental design

   • Samaneh Ghasemian
   • Karamatollah Rezaei
   • Fatemeh Ghaziani

   Original Article 04 September 2011 Pages: 440 - 448

   

5. Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus)

   • Satya Sadhan Dey
   • Krushna Chandra Dora

   Original Article 04 September 2011 Pages: 449 - 457

   

6. Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS

   • Okan Esturk
   • Yasin Yakar
   • Zehra Ayhan

   Original Article 10 September 2011 Pages: 458 - 466

7. Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates

   • Masomeh Ghassem
   • See Siau Fern
   • Abdul Salam Babji

   Original Article 13 September 2011 Pages: 467 - 475

   

8. Rapid determination of main constituents of packed juices by reverse phase-high performance liquid chromatography: an insight in to commercial fruit drinks

   • Gunjan Tyagi
   • Deepak Kumar Jangir
   • E. S. R. Gopal

   Original Article 14 September 2011 Pages: 476 - 484

   

9. Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde

   • Wei Wu
   • Yufei Hua
   • Qinlu Lin

   Original Article 29 September 2011 Pages: 485 - 493

   

10. Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy

    • Usha Dharmaraj
    • P. Parameswara
    • Nagappa G. Malleshi

    Original Article 01 October 2011 Pages: 494 - 502

    

11. Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

    • Babatunde S. Ogunsina
    • T. N. Indira
    • A. G. Gopala Krishna

    Original Article 08 September 2011 Pages: 503 - 510

    

12. Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment

    • Suresh K. Devatkal
    • M. Manjunatha
    • R. T. Patil

    Original Article 10 September 2011 Pages: 511 - 518

    

13. Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology

    • Arekal N. Roopashri
    • Mandyam C. Varadaraj

    Original Article 13 September 2011 Pages: 519 - 526

    

14. Evaluation of finger millet incorporated noodles for nutritive value and glycemic index

    • Kamini Shukla
    • Sarita Srivastava

    Original Article 13 September 2011 Pages: 527 - 534

    

15. Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity

    • Seung Hyun Koo
    • In Young Bae
    • Hyeon Gyu Lee

    Original Article 21 September 2011 Pages: 535 - 542

    

16. Effect of storage conditions of egg on rheological properties of liquid whole egg

    • Jaspal Singh
    • Harish Kumar Sharma
    • Kamlesh Kumari

    Original Article 11 October 2011 Pages: 543 - 550

    

17. Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes

    • Sucheta Sharma
    • Manjot Kaur
    • B. S. Gill

    Original Article 08 September 2011 Pages: 551 - 557

18. Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis

    • Rekha Chawla
    • Girdhari Ramdas Patil
    • Ashish Kumar Singh

    Original Article 16 September 2011 Pages: 558 - 564

    

19. Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk

    • Shahnawaz Umer Khan
    • Mohammad Ashraf Pal
    • Mir Salahuddin

    Original Article 10 September 2011 Pages: 565 - 570

20. Influence of defatted soy flour addition on the quality and stability of pretzel type product

    • Haroon Rashid Naik
    • K. S. Sekhon

    Original Article 14 September 2011 Pages: 571 - 576

21. Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature

    • Nejib Guizani
    • Mohammad Shafiur Rahman
    • Sithara Sureshchandran

    Original Article 16 September 2011 Pages: 577 - 582

    

22. Storage stability and quality assessment of processed cereal brans

    • Savita Sharma
    • Satinder Kaur
    • Baljit Singh

    Original Article 29 September 2011 Pages: 583 - 588

    

23. Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts

    • Joanna Suliburska
    • Zbigniew Krejpcio

    Original Article 29 September 2011 Pages: 589 - 594

24. Development and quality evaluation of quick cooking dhal—A convenience product

    • Shruti Sethi
    • D. V. K. Samuel
    • Islam Khan

    Original Article 30 September 2011 Pages: 595 - 600

    

25. Preparation of cold water-soluble potato starch and its characterization

    • Mehdi Jalali Jivan
    • Mohamadsaeed Yarmand
    • Ashkan Madadlou

    Short Communication 27 December 2013 Pages: 601 - 605

    

26. Application of osmometry in quality analysis of milk

    • Colin Musara
    • William Pote

    Short Communication 29 November 2013 Pages: 606 - 610