Non-pharmacological Interventions in Anorexia of Aging Jorge G. Ruiz Editorial 08 February 2022 Pages: 110 - 111
The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with Dementia M. H. VerwijsO. van de RestSanne Boesveldt Original Research Open access 14 January 2022 Pages: 112 - 118
Twelve Weeks of Additional Fish Intake Improves the Cognition of Cognitively Intact, Resource-Limited Elderly People: A Randomized Control Trial Lizette KühnU. E. MacIntyreF. A. M. Wenhold Original Research 05 January 2022 Pages: 119 - 126
Effect of Whey-Derived Lactopeptide β-Lactolin on Memory in Healthy Adults: An Integrated Analysis of Data from Randomized Controlled Trials Takafumi FukudaA. KanatomeY. Ano Original Research Open access 28 January 2022 Pages: 127 - 132
Dietary Supplement Use in Middle-aged and Older Adults Edwin C. K. TanT. C. EshetieZ. A. Marcum Original Research 24 January 2022 Pages: 133 - 138
Association between Sleep Duration and Mild Cognitive Impairment at Different Levels of Metabolic Disease in Community-Dwelling Older Chinese Adults P. SongYinjiao ZhaoQi Guo Original Research 08 February 2022 Pages: 139 - 146
Association between Non-Face-to-Face Interactions and Incident Disability in Older Adults Osamu KatayamaS. LeeH. Shimada Original Research 22 January 2022 Pages: 147 - 152
Predictive Value of Geriatric Nutritional Risk Index in Older Adult Cancer Patients C. LiuZ. LuMingwei Zhu Original Research 22 January 2022 Pages: 153 - 156
Factors Associated with Increased Caregiver Burden of Informal Caregivers during the COVID-19 Pandemic in Japan Yuhei OtobeY. KimuraM. Yamada Brief Report 22 January 2022 Pages: 157 - 160
Adequate Protein Intake on Comprehensive Frailty in Older Adults: Kyoto-Kameoka Study Hinako NanriD. Watanabefor the Kyoto-Kameoka Study Group Original Research 08 February 2022 Pages: 161 - 168
Frailty Is Associated with Impaired Diabetic Foot Ulcer Healing and All-Cause Re-Hospitalization Giuseppe MalteseG. BasileJ. Karalliedde Original Research Open access 22 January 2022 Pages: 169 - 173
Dietary Patterns and Intrinsic Capacity in Community-Dwelling Older Adults: A Cross-Sectional Study Suey S. Y. YeungD. SinJ. Woo Original Research 08 February 2022 Pages: 174 - 182
Association of Fat Mass with SARC-F in Older Patients Undergoing Haemodialysis R. S. FeitosaA. C. B. MariniGustavo Duarte Pimentel Brief Report 08 February 2022 Pages: 183 - 186
Fatigue Is Not Associated with Phase Angle in Hemodialysis Patients A. C. B. MariniB. S. CarneiroGustavo Duarte Pimentel Brief Report 08 February 2022 Pages: 187 - 189
Associations of Blood Caffeine and Genetically Predicted Coffee Consumption with Anthropometric Measures of Obesity: A Two Sample Mendelian Randomization Study Vikram P. NarayanS. Y. Yoon Original Research 08 February 2022 Pages: 190 - 196
A Cross-Sectional Study of Association between Plasma Selenium Levels and the Prevalence of Osteoarthritis: Data from the Xiangya Osteoarthritis Study N. WangM. XieTuo Yang Original Research 08 February 2022 Pages: 197 - 202
Effects of Atomoxetine Hydrochloride on Regulation of Lifespan in Drosophila Model Jie ShenJ. ShanM. Li Brief Report 08 February 2022 Pages: 203 - 208
A Healthy Diet Does Not Necessarily Cost More than A Typical (Unhealthy) Diet in Hong Kong D. SinSuey S. Y. YeungJ. Woo Letter to the Editor 24 January 2022 Pages: 209 - 210
Dietitian Perspectives: Are We Ready for Nutrition Risk Screening in Community and Primary Care? R. DonnellyK. DevlinHeather Keller Letter to the Editor 08 February 2022 Pages: 211 - 212