Ochratoxin A Analysen im Blut von Arbeitnehmern in der Abfallwirtschaft G. H. DegenM. BlaskewiczC. Grüner OriginalPaper Pages: 3 - 7
The daily dietary intake of ochratoxin a — Results of a duplicate portion study with Bavarian schoolchildren G. EngelhardtR. KiblerB. Koletzko OriginalPaper Pages: 8 - 12
Ochratoxin A (OTA) in Kaffee — Vergleichende Auswertung bundesweiter Daten der Jahre 1995–1999 und 2000–2002 H. OttenederB. Gabel OriginalPaper Pages: 14 - 19
Programmed cell death by interaction of ochratoxin A with other nephrotoxins F. WeberG. SchwerdtM. Gekle OriginalPaper Pages: 20 - 23
Uptake and genotoxic effects of ochratoxin A in cultured porcine urinary bladder epithelial cells W. FöllmannS. Lebrun OriginalPaper Pages: 24 - 26
Detection of citrinin in ochratoxin A-containing products by a new HPLC method U. Meister OriginalPaper Pages: 27 - 30
Determination of deoxynivalenol in cereals by HPLC-UV L. CzerwieckiG. Wilczyńska OriginalPaper Pages: 31 - 34
Deoxynivalenol (DON)- und Zearalenon (ZEA)-Gehalte in Weizen, Roggen und Triticale: Ergebnisse aus der Besonderen Ernteermittlung (BEE) 2001 und 2002 J. Wolff OriginalPaper Pages: 35 - 38
Deoxynivalenol contents in foodstuffs of organical and conventional production M. SchollenbergerH. -M. MüllerW. Drochner OriginalPaper Pages: 39 - 42
Fusarium mycotoxins in forage maize — occurrence, risk assessment, minimization E. OldenburgF. Höppner OriginalPaper Pages: 43 - 46
Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MS F. BerthillerR. SchuhmacherR. Krska OriginalPaper Pages: 47 - 50
Analysis of deoxynivalenol and de-epoxy-deoxynivalenol in animal tissues by liquid chromatography after clean-up with an immunoaffinity column H. ValentaS. DänickeS. Döll OriginalPaper Pages: 51 - 55
Type A-trichothecenes — Quantitative analysis using LC-MS and occurrence in Austrian maize and oats E. FuchsB. RabusE. -M. Binder OriginalPaper Pages: 56 - 59
Development of certified calibrants for the analysis of zearalenone and B-trichothecenes R. KrskaR. D. JosephsH. Pettersson OriginalPaper Pages: 60 - 63
A HPTLC method for the determination of the mycotoxin zearalenone in cereal products V. OstryJ. Skarkova OriginalPaper Pages: 64 - 68
Development and applications of a yeast-based bioassay for the mycotoxin zearalenone R. MitterbauerH. BachmannG. Adam OriginalPaper Pages: 69 - 72
The effect of increasing concentrations ofFusarium toxins in the diets for piglets on histological parameters of the uterus S. DöllS. DänickeU. Schnurrbusch OriginalPaper Pages: 73 - 76
Morphologische Untersuchungen von Putenherzen nach Aufnahme von Fusarientoxinen durch das Futter C. RosenkranzJ. BöhmR. Leitgeb OriginalPaper Pages: 77 - 81
Trichothecene resistance in wheat: Development of molecular markers for PDR-type ABC transporter genes R. MitterbauerM. HeinrichG. Adam OriginalPaper Pages: 82 - 86
Effects of the botanical composition and weather conditions on mycotoxins in winter forage from grassland H. LaserW. Opitz v. BoberfeldD. Wolf OriginalPaper Pages: 87 - 90
