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Deoxynivalenol (DON)- und Zearalenon (ZEA)-Gehalte in Weizen, Roggen und Triticale: Ergebnisse aus der Besonderen Ernteermittlung (BEE) 2001 und 2002

Occurrence of deoxynivalenol (DON) and zearalenone (ZEA) in wheat, rye and triticale: results from the 2001 and 2002 harvests in Germany

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Abstract

Deoxynivalenol and Zearalenone contents were determined in wheat, rye and triticale samples which were representative of the 2001 and 2002 harvests in Germany. The frequency of DON and ZEA detection and the mean levels of these toxins were higher in wheat, rye and triticale in 2002 in comparison to 2001. The influence of varieties and preceding crop on DON contents in wheat and triticale is presented.

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  1. Bundesanstalt für Getreide-, Kartoffel- und Fettforschung, Institut für Biochemie von Getreide und Kartoffeln, Schützenberg 12, 32756, Detmold

    J. Wolff

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  1. J. Wolff
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Wolff, J. Deoxynivalenol (DON)- und Zearalenon (ZEA)-Gehalte in Weizen, Roggen und Triticale: Ergebnisse aus der Besonderen Ernteermittlung (BEE) 2001 und 2002. Mycotox Res 19, 35–38 (2003). https://doi.org/10.1007/BF02940089

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  • DOI: https://doi.org/10.1007/BF02940089

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