Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins Lilian D. Kaale Original Article 01 June 2023 Pages: 233 - 245
Deoxynivalenol affects cell metabolism in vivo and inhibits protein synthesis in IPEC-1 cells Constanze NossolPeter LandgrafH.-J. Rothkötter Original Article Open access 31 May 2023 Pages: 219 - 231
Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives Sven DänickeLinn CarlsonJeannette Kluess Original Article Open access 30 May 2023 Pages: 201 - 218
Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China T. W. ZhangD. L. WuF. Dong Original Article 27 May 2023 Pages: 193 - 200
Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize Siti Nur Ezzati YazidNur Izzah TajudinNik Iskandar Putra Samsudin Original Article 23 May 2023 Pages: 177 - 192
Retraction Note: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides Yi KuangKirstin ScherlachPetr Karlovsky Retraction Note 18 May 2023 Pages: 317 - 317
The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions Jan PurchaseRosa DonatoMassimiliano Marvasi Original Article Open access 11 May 2023 Pages: 165 - 175
Correction to: Micro‑climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins Justin Temwani Ng’ambiJoseph AtehnkengR. Bandyopadhyay Correction Open access 01 May 2023 Pages: 151 - 151
Tenuazonic acid alters immune and physiological reactions and susceptibility to pathogens in Galleria mellonella larvae Vadim KryukovElena KosmanAlexander Berestetskiy Original Article 18 April 2023 Pages: 135 - 149
Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs Seyda SenturkHakan Karaca Original Article 18 March 2023 Pages: 127 - 134
Hazard characterisation for significant mycotoxins in food Frantisek MalirDarina PickovaVladimir Ostry Review 17 March 2023 Pages: 81 - 93
Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system Julia Jaster-KellerMarina E. H. MüllerStefan Weigel Original Article Open access 16 March 2023 Pages: 109 - 126
Inter-laboratory study on simultaneous quantification of ten trichothecenes in feed Masayo NomuraKenji ShidaraIyo Yasuda Original Article 28 February 2023 Pages: 95 - 108
Mycotoxin Research in the twenty-first century: the course for the future is set Ewald UsleberHans-Ulrich HumpfMadeleine Plötz Editorial Open access 05 April 2023 Pages: 1 - 2
Neurobehavioral and biochemical responses to artemisinin-based drug and aflatoxin B1 co-exposure in rats Isaac A. AdedaraSolomon E. Owumi Original Article 26 January 2023 Pages: 67 - 80
Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains Chananya ChuaysrinuleThanapoom ManeeboonWarapa Mahakarnchanakul Original Article 12 January 2023 Pages: 57 - 66
Zearalenone and its metabolite exposure directs oestrogen metabolism towards potentially carcinogenic metabolites in human breast cancer MCF-7 cells Faezeh MalekinejadJohanna Fink-GremmelsHassan Malekinejad Original Article 15 December 2022 Pages: 45 - 56
Micro-climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins Justin Temwani Ng’ambiJoseph AtehnkengR. Bandyopadhyay Original Article Open access 29 November 2022 Pages: 33 - 44
Infected grasses as inoculum for Fusarium infestation and mycotoxin accumulation in wheat with and without irrigation Marina GerlingLaura PetryMarina E. H. Müller Original Article Open access 25 October 2022 Pages: 19 - 31
Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years Ida KarlssonEva MellqvistPaula Persson Original Article Open access 24 October 2022 Pages: 3 - 18
Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia Abdi MohammedAwol SeidCarol Verheecke-Vaessen Original Article 30 September 2022 Pages: 275 - 287
Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations Christina RehagelRonald MaulÖmer Akineden Original Article Open access 02 September 2022 Pages: 265 - 274
Combined effects of cadmium and ochratoxin A on intestinal barrier dysfunction in human Caco-2 cells and pig small intestinal epithelial cells So-Hee KimYu-Jin JeongKwang-Won Lee Original Article 05 August 2022 Pages: 253 - 264
Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria’s six agroecological zones Hadiza Kudu MuhammadHadiza Lami MuhammadHussaini Anthony Makun Original Article 03 August 2022 Pages: 243 - 252
General toxicity and genotoxicity of alternariol: a novel 28-day multi-endpoint assessment in male Sprague–Dawley rats Yeqiu MiaoDongxia WangJinyao Chen Original Article 01 August 2022 Pages: 231 - 241
Analysis of mold and mycotoxins in naturally infested indoor building materials Viktoria LindemannTim SchleinerHans-Ulrich Humpf Original Article Open access 28 July 2022 Pages: 205 - 220
LaeA regulates morphological development and ochratoxin A biosynthesis in Aspergillus niger Mengwei ZhangYan YangJian Zhang Original Article 26 July 2022 Pages: 221 - 229
From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop Olivier PuelBenedikt CramerHans-Ulrich Humpf Editorial Open access 15 July 2022 Pages: 163 - 165
Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry Manisha DhanshettyRaviraj ShindeKaushik Banerjee Original Article 14 July 2022 Pages: 193 - 203
A preliminary study on aflatoxin exposure by urine biomonitoring in Chile Claudia FoersterLiliam MonsalveCatterina Ferreccio Original Article 31 May 2022 Pages: 185 - 191
Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures J. Norberto Vásquez-BonillaJ. Esteban Barranco-FloridoOctavio Loera Original Article 30 April 2022 Pages: 175 - 183
Biomonitoring of ochratoxin A, 2′R-ochratoxin A and citrinin in human blood serum from Switzerland Alexandra JausPeter RhynOtmar Zoller Original Article Open access 20 April 2022 Pages: 147 - 161
About Alternaria toxins in cocoa and chocolate products—method development and monitoring of alternariol, alternariol monomethyl ether and tenuazonic acid Julia SchultzKim Marie UmberathFrank Heckel Original Article 18 April 2022 Pages: 167 - 173
Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley Sophie ScheibenzuberFabian DickMichael Rychlik Original Article Open access 08 April 2022 Pages: 137 - 146
Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria Felipe Penagos-TabaresRatchaneewan Khiaosa-ardQendrim Zebeli Original Article Open access 26 March 2022 Pages: 117 - 136
Preliminary sampling of aflatoxin M1 contamination in raw milk from dairy farms using feed ingredients from Rwanda Kizito NishimweErin L. BowersDirk E. Maier Original Article 26 March 2022 Pages: 107 - 115
How does multiannual plastic mulching in strawberry cultivation influence soil fungi and mycotoxin occurrence in soil? Maximilian MeyerGabriele Ellen SchaumannKatherine Muñoz Original Article Open access 22 March 2022 Pages: 93 - 105
Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety Alexandra SchamannMarkus Schmidt-HeydtSebastian T. Soukup Original Article Open access 15 March 2022 Pages: 79 - 92
Investigation of aflatoxin and ochratoxin A contamination of seized cannabis and cannabis resin samples Laetitia BuchicchioLaurent AsselbornClaude Schummer Original Article 14 January 2022 Pages: 71 - 78
Subchronic exposure of individual and combined ochratoxin A and citrinin selectively affects the expression of rat renal organic cation transporters Dean KaraicaVedran MicekDavorka Breljak Original Article 13 January 2022 Pages: 61 - 70
Camelization of a murine single-domain antibody against aflatoxin B1 and its antigen-binding analysis Qian PangYanhong ChenJia Wang Original Article 13 January 2022 Pages: 51 - 60
RETRACTED ARTICLE: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides Yi KuangKirstin ScherlachPetr Karlovsky Original Article 13 January 2022 Pages: 13 - 25
Production of type-B trichothecenes by Fusarium meridionale, F. graminearum, and F. austroamericanum in wheat plants and rice medium Marcia Helena Mota de ArrudaEmanuele Dal Pisol SchwabPaulo Roberto Da-Silva Original Article 10 January 2022 Pages: 1 - 11
Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system Birgitta Maria KunzLaura PförtnerRonald Maul Original Article Open access 18 December 2021 Pages: 37 - 50
Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR Alexandra SchamannMarkus Schmidt-HeydtRolf Geisen Original Article Open access 15 December 2021 Pages: 27 - 36
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices Husam Ibrahem AroudBianca MaySabine Kemmlein Original Article Open access 25 October 2021 Pages: 341 - 354
Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae D. PereraS. SavocchiaC. C. Steel Original Article 25 October 2021 Pages: 327 - 339
Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina D. CostamagnaM. GaggiottiM. L. Signorini Original Article 09 October 2021 Pages: 315 - 325
A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation K. NiermansA.M. MeyerH.J. van der Fels-Klerx Review Open access 07 October 2021 Pages: 279 - 295
Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA Erica D. PackSarah WeilandDavid G. Schmale Original Article 18 September 2021 Pages: 297 - 313