Non-targeted Metabolite Profiling to Evaluate the Drying Process Effect in the Peruvian Maca Actives Through Principal Component Analysis Heloísa de Carvalho RodriguesLuíza Mariano LemePaulo Henrique Março OriginalPaper 02 August 2022 Pages: 3225 - 3231
Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection Yavuz UnalYavuz Selim TaspinarMurat Koklu OriginalPaper 03 August 2022 Pages: 3232 - 3243
COF/MWCNTs/CLS-Based Electrochemical Sensor for Simultaneous and Sensitive Detection of Multiple Heavy Metal Ions Jiaqi YinHongguo ZhaiYanyan Zhang OriginalPaper 03 August 2022 Pages: 3244 - 3256
Simultaneous Voltammetric Determination of Tryptamine and Histamine in Wines Using a Carbon Paste Electrode Modified with Nickel Phthalocyanine Anabel S. LourençoTassio A. NunesMario C. U. Araujo OriginalPaper 04 August 2022 Pages: 3257 - 3269
Electrochemical Biosensor Based on Single Primer Isothermal Amplification (SPIA) for Sensitive Detection of Salmonella in Food Chaoqian YinNing YuanWei Zhang OriginalPaper 05 August 2022 Pages: 3270 - 3282
Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays Burcu Ozturk-KerimogluEmine NakilciogluMeltem Serdaroglu OriginalPaper 05 August 2022 Pages: 3283 - 3296
Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods Saliha Onur Sermet DelilGülcan ÖzkanErkan Karacabey OriginalPaper 05 August 2022 Pages: 3297 - 3310
Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC–PDA Esin Akyüz OriginalPaper 05 August 2022 Pages: 3311 - 3321
Rapid Discrimination of the Country Origin of Soybeans Based on FT-NIR Spectroscopy and Data Expansion Ji Hye LeeJae Min AnSeong Hun Lee OriginalPaper 05 August 2022 Pages: 3322 - 3333
Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization ShobhitAlka SharmaJose M. Lorenzo OriginalPaper 05 August 2022 Pages: 3334 - 3345
Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome Samara de Macêdo MORAISMércia de Sousa GALVÃOMarta Suely MADRUGA OriginalPaper 06 August 2022 Pages: 3346 - 3364
Analyzing Milk Foam Using Machine Learning for Diverse Applications Saswata AcharyaBabuji DandiguntaAbhishek S. Dhoble OriginalPaper 06 August 2022 Pages: 3365 - 3378
An Electrochemical Immunoassay for Lactobacillus rhamnosus GG Using Cu@Cu2O Nanoparticle-Embedded B, N, Co-doped Porous Carbon Jiamin WangWenyuan ZhouYajun Gao OriginalPaper 08 August 2022 Pages: 3379 - 3389
Fabrication of a Versatile Aptasensing Chip for Aflatoxin B1 in Photothermal and Electrochemical Dual Modes Chengquan WangXin ZhaoJing Qian OriginalPaper 09 August 2022 Pages: 3390 - 3399
Fabrication and Electrochemical Study of [(2,2′-bipy/P2Mo18)10] Multilayer Composite Film Modified Electrode for Electrocatalytic Detection of Tyrosinase in Penaeus vannamei Xiaomei DingSixue CaiGuangming Liu OriginalPaper 09 August 2022 Pages: 3400 - 3415
A Review on Recent Trends in Advancement of Bio-Sensory Techniques Toward Pesticide Detection Subhankar MukherjeeKoustuv GhoshSouvik Pal ReviewPaper 09 August 2022 Pages: 3416 - 3434
Determination of Multihalo- Phenols and Anisoles in Wine by Gas Chromatography Tandem Mass Spectrometry Through Online Derivatization and Head Space Solid Phase Microextraction Jialin ZhangAng ZhangZijuan Zhang OriginalPaper 10 August 2022 Pages: 3435 - 3443
Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods Eman A. Abdel HameedGhada H. Abd-ElHamidMohamed A. Abdelshakour OriginalPaper Open access 10 August 2022 Pages: 3444 - 3457
Determination of Singlet Oxygen Generated in Vegetable Oil Using Furfuryl Alcohol as Trapping Agent Qi LianBaoCheng XuLili Liu OriginalPaper 11 August 2022 Pages: 3458 - 3467
Diazo Coupling-Based Ultrasensitive SERS Detection of Capsaicin and Its Application in Identifying Gutter Oil Junkui LiMin ZuoZongbao Sun OriginalPaper 11 August 2022 Pages: 3468 - 3478
Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood JunGang DuBiao MaMingzhou Zhang OriginalPaper 12 August 2022 Pages: 3479 - 3489
A Novel “Off–On” NIR Fluorescent Probe for Detecting Hg2+ Based on Dicyanoisophorone and Its Application in Bio-imaging and Real Water Samples Yibin ZhangQing YanYanyan Zhou OriginalPaper 12 August 2022 Pages: 3490 - 3497
A Deep Learning Framework for Grocery Product Detection and Recognition Prabu SelvamJoseph Abraham Sundar Koilraj OriginalPaper 13 August 2022 Pages: 3498 - 3522
A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design Yanqing ZhangRui LiHaiyan Shi OriginalPaper 13 August 2022 Pages: 3523 - 3534
Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça Matheus Torres Duarte FigueiredoGabriel Max Dias FerreiraAparecida Barbosa Mageste OriginalPaper 14 August 2022 Pages: 3535 - 3553