1. Effect of High-Pressure Processing on Physico-Chemical and Microbial Quality Characteristics of Chevon (Capra aegagrus hircus)

   • K. Jalarama Reddy
   • K. Jayathilakan
   • K. Radhakrishna

   Opinion Paper 06 October 2015 Pages: 2347 - 2358

   

2. The Influence of Heating and Cooling Process on the Water Binding in Transglutaminase-Modified Chicken Protein Preparation, Assessed Using Low-Field NMR

   • Jerzy Stangierski
   • Hanna Maria Baranowska

   Opinion Paper Open access 11 October 2015 Pages: 2359 - 2367

   

3. High-Power Ultrasound Assisted High-Pressure Carbon Dioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study

   • Giovanna Ferrentino
   • Drazenka Komes
   • Sara Spilimbergo

   Original Paper 26 August 2015 Pages: 2368 - 2382

   

4. Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production

   • Ellen Neyrinck
   • Stefaan De Smet
   • Katleen Raes

   Original Paper 27 August 2015 Pages: 2383 - 2391

   

5. Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake

   • Katariina Rommi
   • Ulla Holopainen
   • Emilia Nordlund

   Original Paper 02 September 2015 Pages: 2392 - 2399

   

6. Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods

   • Mari Cruz López-Marcos
   • Claudia Bailina
   • Juana Fernández-López

   Original Paper 09 September 2015 Pages: 2400 - 2408

   

7. Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker

   • Rui Cai
   • Yahong Yuan
   • Tianli Yue

   Original Paper 14 September 2015 Pages: 2409 - 2417

   

8. Pea Protein Isolates: Novel Wall Materials for Microencapsulating Flaxseed Oil

   • Poonam R. Bajaj
   • Juming Tang
   • Shyam S. Sablani

   Original Paper 14 September 2015 Pages: 2418 - 2428

   

9. Modeling Quality Changes in Brined Bream (Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network

   • Huiyi Wang
   • Chunli Kong
   • Yongkang Luo

   Original Paper 18 September 2015 Pages: 2429 - 2443

   

10. Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying

    • Ana Belščak-Cvitanović
    • Steva Lević
    • Viktor Nedović

    Original Paper 22 September 2015 Pages: 2444 - 2460

    

11. Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels

    • Malek Ben Zid
    • Claudie Dhuique-Mayer
    • Sihem Bellagha

    Original Paper 23 September 2015 Pages: 2461 - 2469

    

12. Application of High Pressure Processing for Obtaining “Fresh-Like” Fruit Smoothies

    • Adriana Hurtado
    • Pierre Picouet
    • Sancho Bañón

    Original Paper 24 September 2015 Pages: 2470 - 2482

13. High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage

    • Hsiao-Wen Huang
    • Yin Hsuan Chang
    • Chung-Yi Wang

    Original Paper 26 September 2015 Pages: 2483 - 2494

    

14. Effect of Magnetic Field and Flowing Saline Solution on Salt Content in Garlic During Brining

    • Yamei Jin
    • Na Yang
    • Xueming Xu

    Communication 21 September 2015 Pages: 2495 - 2499

    

15. Effect of Gum Type and Flaxseed Concentration on Quality of Gluten-Free Breads Made from Frozen Dough Baked in Infrared-Microwave Combination Oven

    • Semin Ozge Ozkoc
    • Nadide Seyhun

    Communication 06 October 2015 Pages: 2500 - 2506