1. Applications of Response Surface Methodology in the Food Industry Processes

   • Mahmoud Yolmeh
   • Seid Mahdi Jafari

   Review 11 January 2017 Pages: 413 - 433

   

2. Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders

   • Shuang Dong
   • Ang Gao
   • Ye Chen

   Original Paper 22 November 2016 Pages: 434 - 444

   

3. Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods

   • Ruzica Kovrlija
   • Corinne Rondeau-Mouro

   Original Paper 26 November 2016 Pages: 445 - 461

   

4. Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints

   • Mito Kokawa
   • Kotaro Nishi
   • Mizuki Tsuta

   Original Paper 28 November 2016 Pages: 462 - 468

   

5. Concentration of Skim Milk by a Cascade Comprised of Ultrafiltration and Nanofiltration: Investigation of the Nanofiltration of Skim Milk Ultrafiltration Permeate

   • Patricia Meyer
   • Johannes Petermeier
   • Ulrich Kulozik

   Original Paper 28 November 2016 Pages: 469 - 478

   

6. Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques

   • Hassène Zemni
   • Arwa Sghaier
   • Salma Lasram

   Original Paper 28 November 2016 Pages: 479 - 490

   

7. A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

   • Anna Carolina Formica-Oliveira
   • Ginés Benito Martínez-Hernández
   • Francisco Artés-Hernández

   Original Paper 28 November 2016 Pages: 491 - 502

   

8. Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger

   • Yifei Wang
   • Yawen Xia
   • Shoukui He

   Original Paper 28 November 2016 Pages: 503 - 511

   

9. Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling

   • Diego F. Roa
   • M. Pilar Buera
   • Patricio R. Santagapita

   Original Paper 02 December 2016 Pages: 512 - 521

   

10. Recent Applications of Advanced Control Techniques in Food Industry

    • Turkay Kondakci
    • Weibiao Zhou

    Original Paper 02 December 2016 Pages: 522 - 542

    

11. Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

    • Ariana Ochoa-Rivas
    • Yazel Nava-Valdez
    • Cristina Chuck-Hernández

    Original Paper 06 December 2016 Pages: 543 - 555

    

12. Effects of Oligosaccharides and Soy Soluble Polysaccharide on the Rheological and Textural Properties of Calcium Sulfate-Induced Soy Protein Gels

    • Haibo Zhao
    • Yaosong Wang
    • Jie Chen

    Original Paper 06 December 2016 Pages: 556 - 567

    

13. Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour

    • Guang Liu
    • JingJing Wang
    • Song-Qing Hu

    Original Paper 06 December 2016 Pages: 568 - 581

    

14. Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates

    • Sunantha Ketnawa
    • Andrea M. Liceaga

    Original Paper 06 December 2016 Pages: 582 - 591

    

15. Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index

    • Giacomo Squeo
    • Antonia Tamborrino
    • Francesco Caponio

    Original Paper 07 December 2016 Pages: 592 - 602

    

16. The Effect of Hybrid Carrageenan on the Thermo-rheological Properties of Gluten-Free Flour Doughs Using a Modified Kneading Protocol

    • Ramón Moreira
    • Francisco Chenlo
    • Adrián Romaní

    Original Paper 08 December 2016 Pages: 603 - 613