High-yield enzymatic glycerolysis of fats and oils Gerald P. McNeillShoichi ShimizuTsuneo Yamane OriginalPaper Pages: 1 - 5
Further improvements in the yield of monoglycerides during enzymatic glycerolysis of fats and oils Gerald P. McNeillTsuneo Yamane OriginalPaper Pages: 6 - 10
Evaluation of lipase selectivity for hydrolysis Philip E. SonnetJoseph A. Gazzillo OriginalPaper Pages: 11 - 15
Preparation of eicosapentaenoic acid (EPA) concentrate fromPorphyridium cruentum Zvi CohenSimon Cohen OriginalPaper Pages: 16 - 19
Chemical composition of tobacco seeds (Nicotiana tabacum L.) N. FregaF. BocciF. Testa OriginalPaper Pages: 29 - 33
Measurement of oil in whole flaxseed by near-infrared reflectance spectroscopy R. S. Bhatty OriginalPaper Pages: 34 - 38
Shelf-life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence Teruo MiyazawaMari KikuchiTakashi Kaneda OriginalPaper Pages: 39 - 43
Characteristic properties of cutting fluid additives derived from fatty alcohols S. WatanabeT. FujitaH. Kawahara OriginalPaper Pages: 44 - 46
The role of amino acids in the autoxidation of milk fat Z. Y. ChenW. W. Nawar OriginalPaper Pages: 47 - 50
Characteristics of the thiobarbituric acid reactivity of oxidized fats and oils Hiroko KosugiTakashi KojimaKiyomi Kikugawa OriginalPaper Pages: 51 - 55
Estimation of heat of combustion of triglycerides and fatty acid methyl esters Kanit Krisnangkura OriginalPaper Pages: 56 - 58
Liquid laundry detergents based on soap andα-sulfo methyl esters Joseph C. DrozdDilip D. Desai Surfactants & Detergents Pages: 59 - 62