TheTrans-6 fatty acids ofPicramnia sellowii seed oil G. F. SpencerR. KleimanI. A. Wolff OriginalPaper Pages: 285 - 287
trans-6-Hexadecenoic acid in the Atlantic leatherbackDermochelys coriacea coriacea L. and other marine turtles S. N. HooperR. G. Ackman OriginalPaper Pages: 288 - 292
An investigation of the lipid metabolism of dog kidney medulla and cortex Martin Gold OriginalPaper Pages: 293 - 298
Diester waxes in surface lipids of animal skin N. NicolaidesH. C. FuM. N. A. Ansari OriginalPaper Pages: 299 - 307
Occurrence, function and biosynthesis of wax esters in marine organisms Judd C. Nevenzel OriginalPaper Pages: 308 - 319
Bacterial hydrocarbons: Occurrence, structure and metabolism Phillip W. AlbroJohn C. Dittmer OriginalPaper Pages: 320 - 325
Reactions of biological antioxidants: I. Fe(III)-catalyzed reactions of lipid hydroperoxides with α-tocopherol E. H. Gruger Jr.A. L. Tappel OriginalPaper Pages: 326 - 331
Reactions of biological antioxidants: II. Fe(III)-catalyzed reactions of methyl linoleate hydroperoxides with derivatives of coenzymes Q and vitamin E E. H. Gruger Jr.A. L. Tappel OriginalPaper Pages: 332 - 336
Long chain fatty alcohols in normal and neoplastic tissues M. L. BlankFred Snyder OriginalPaper Pages: 337 - 341
Gas liquid radiochromatography of intact natural triglycerides W. C. BreckenridgeA. Kuksis OriginalPaper Pages: 342 - 352
Changes in the structure of soybean triglycerides during maturation J. N. RoehmO. S. Privett OriginalPaper Pages: 353 - 358
Fatty acid composition of tissue lipids from miniature swine: Influence of dietary sucrose and starch Richard W. St. Clair Short Communications Pages: 359 - 362
The effect of sonication on lipase activity L. P. GoodmanL. R. Dugan Jr. Short Communications Pages: 362 - 365
Oxidation of fatty acids by heat treated hemoproteins Caj E. ErikssonPär A. OlssonSvante G. Svensson Short Communications Pages: 365 - 366