Trans Fatty Acids: Induction of a Pro-inflammatory Phenotype in Endothelial Cells Kevin A. HarveyCandace L. WalkerRafat A. Siddiqui Original Article 09 June 2012 Pages: 647 - 657
Trans Isomers of EPA and DHA in Omega-3 Products on the European Market Caterina SciottoSvein A. Mjøs Original Article 09 May 2012 Pages: 659 - 667
Oral Supplementation of Butyrate Reduces Mucositis and Intestinal Permeability Associated with 5-Fluorouracil Administration Talita Mayra FerreiraAlda Jusceline LeonelJacqueline I. Alvarez-Leite Original Article 31 May 2012 Pages: 669 - 678
Lipid Transfer to HDL is Higher in Marathon Runners than in Sedentary Subjects, but is Acutely Inhibited During the Run Mauro VaisbergAndré L. L. BachiRaul C. Maranhão Original Article 09 June 2012 Pages: 679 - 686
8-[2-(2-Pentyl-Cyclopropylmethyl)-Cyclopropyl]-Octanoic Acid and Its Diastereomers Improve Age-Related Cognitive Deterioration Takeshi KannoTakahiro YaguchiTomoyuki Nishizaki Original Article 15 May 2012 Pages: 687 - 695
Partially Hydrolyzed Guar Gums Reduce Dietary Fatty Acid and Sterol Absorption in Guinea Pigs Independent of Viscosity Jonathan SantasJordi EspadalerMagda Rafecas Original Article 06 June 2012 Pages: 697 - 705
The Fatty Acid 8,11-Diol Synthase of Aspergillus fumigatus is Inhibited by Imidazole Derivatives and Unrelated to PpoB Fredrik JernerénErnst H. Oliw Original Article 28 April 2012 Pages: 707 - 717
Improved Extraction of Saturated Fatty Acids but not Omega-3 Fatty Acids from Sheep Red Blood Cells Using a One-Step Extraction Procedure Edward H. ClaytonCatherine E. GulliverRichard G. Meyer Methods 10 May 2012 Pages: 719 - 727
LC–ESI–MS/MS Identification of Polar Lipids of Two Thermophilic Anoxybacillus Bacteria Containing a Unique Lipid Pattern Tomáš ŘezankaMargarita KambourovaKarel Sigler Methods 08 May 2012 Pages: 729 - 739
Analysis of Fatty Acids in 12 Mediterranean Fish Species: Advantages and Limitations of a New GC-FID/GC–MS Based Technique Teresina NevigatoMaurizio MasciRoberto Caproni Methods 30 May 2012 Pages: 741 - 753
Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects Vibeke H. Telle-HansenLaila N. LarsenStine M. Ulven Erratum 17 May 2012 Pages: 755 - 756