Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

Telle-Hansen, Vibeke H.; Larsen, Laila N.; Høstmark, Arne T.; Molin, Marianne; Dahl, Lisbeth; Almendingen, Kari; Ulven, Stine M.

doi:10.1007/s11745-012-3676-z

Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

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Published: 17 May 2012

Volume 47, pages 755–756, (2012)
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Lipids

Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

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Vibeke H. Telle-Hansen^1,2,
Laila N. Larsen³,
Arne T. Høstmark⁴,
Marianne Molin^1,5,
Lisbeth Dahl⁶,
Kari Almendingen^1,7 &
…
Stine M. Ulven¹

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The Original Article was published on 04 December 2011

Erratum to: Lipids (2012) 47:151–160 DOI 10.1007/s11745-011-3637-y

In the original version of the article, the values of the control and cod groups were incorrectly published. The correct version of Table 3 is given below.

Table 3 Fatty acids in plasma phospholipids at baseline and at end of study [median (25–75 percentile)]

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Authors and Affiliations

Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Postbox 4, St. Olavsplass, 0130, Oslo, Norway
Vibeke H. Telle-Hansen, Marianne Molin, Kari Almendingen & Stine M. Ulven
Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Postbox 1046, Blindern, 0316, Oslo, Norway
Vibeke H. Telle-Hansen
EpiGen Institute, Research Centre, Akershus University Hospital, Postbox 26, 1478, Lørenskog, Norway
Laila N. Larsen
Section of Preventive Medicine and Epidemiology, University of Oslo, Postbox 1130, Blindern, 0318, Oslo, Norway
Arne T. Høstmark
Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Postbox 1110, Blindern, 0317, Oslo, Norway
Marianne Molin
National Institute of Nutrition and Seafood Research (NIFES), Postbox 2029, Nordnes, 5817, Bergen, Norway
Lisbeth Dahl
Unit of Clinical Research, Research Centre, Akershus University Hospital, Postbox 26, 1478, Lørenskog, Norway
Kari Almendingen

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Vibeke H. Telle-Hansen
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Laila N. Larsen
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Arne T. Høstmark
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Marianne Molin
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Lisbeth Dahl
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Kari Almendingen
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Stine M. Ulven
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Correspondence to Stine M. Ulven.

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The online version of the original article can be found under doi:10.1007/s11745-011-3637-y.

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Telle-Hansen, V.H., Larsen, L.N., Høstmark, A.T. et al. Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects. Lipids 47, 755–756 (2012). https://doi.org/10.1007/s11745-012-3676-z

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Published: 17 May 2012
Issue Date: July 2012
DOI: https://doi.org/10.1007/s11745-012-3676-z

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Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

Erratum to: Lipids (2012) 47:151–160 DOI 10.1007/s11745-011-3637-y

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