Biosynthesis of conjugated linoleic acid in humans R. O. AdlofS. DuvalE. A. Emken Article Pages: 131 - 135
Effects of dietary α-linolenic acid on the conversion and oxidation of13C-α-linolenic acid Susanne H. F. VermuntRonald P. MensinkGerard Hornstra OriginalPaper Pages: 137 - 142
A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers Ada M. CuevasViviana GuaschFederico Leighton OriginalPaper Pages: 143 - 148
Effect of DHA supplementation on DHA status and sperm motility in asthenozoospermic males Julie A. ConquerJames B. MartinFrancis Tekpetey OriginalPaper Pages: 149 - 154
Effects of dietary conjugated linoleic acids on hepatic and muscle lipids in hybrid striped bass Ronald G. TwibellBruce A. WatkinsPaul B. Brown OriginalPaper Pages: 155 - 161
Effects of various tocopherol-containing diets on tocopherol secretion into bile Kanae YamashitaNoriko TakedaSaiko Ikeda OriginalPaper Pages: 163 - 170
Antiproliferative and apoptotic effects of tocopherols and tocotrienols on normal mouse mammary epithelial cells Barry S. McIntyreKaren P. BriskiPaul W. Sylvester OriginalPaper Pages: 171 - 180
Incorporation of polyunsaturated fatty acids into CT-26, a transplantable murine colonic adenocarcinoma Daniel P. GaposchkinRaphael A. ZoellerSelwyn A. Broitman OriginalPaper Pages: 181 - 186
Accumulation of docosahexaenoic acid in phosphatidylserine is selectively inhibited by chronic ethanol exposure in C-6 glioma cells Hee-Yong KimJillonne Hamilton OriginalPaper Pages: 187 - 195
Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic Lijuan LiuYu-Yan Yeh OriginalPaper Pages: 197 - 203
Mechanisms of tubulin modification by phosphatidylcholine hydroperoxides Misako KawakamiLarry WardHiroshi Doi OriginalPaper Pages: 205 - 211
Biophysical studies and intracellular destabilization of pH-sensitive liposomes Fran¢oise Van BambekeAnne KerkhofsMarie-Paule Mingeot-Leclercq OriginalPaper Pages: 213 - 223
Qualitative and quantitative analysis of lipoxygenase products in bovine corneal epithelium by liquid chromatography-mass spectrometry with an ion trap Maria LimingaErnst Oliw OriginalPaper Pages: 225 - 232
Determining double-bond positions in monoenoic 2-hydroxy fatty acids of glucosylceramides by gas chromatography-mass spectrometry Hiroyuki ImaiKohei YamamotoTakao Nakayama Method Pages: 233 - 236