Inhibition of cholesterol synthesis by cyclopropylamine derivatives of squalene in human hepatoblastoma cells in culture W. A. Van SickleM. R. AngelastroM. A. Flanagan Article Pages: 157 - 160
Effects of n−3 and n−6 fatty acids on tumor necrosis factor cytotoxicity in WEHI fibrosarcoma cells Ole-L. BrekkeTerje EspevikKristian S. Bjerve Article Pages: 161 - 168
The effect of dietary supplementation with eicosapentaenoic acid on the phospholipid and fatty acid composition of erythrocytes of marmoset Robert A. GibsonMark A. NeumannEdward J. McMurchie Article Pages: 169 - 176
Monoenoic fatty acids in human brain lipids: Isomer identification and distribution D. W. JohnsonK. BeckmanA. Poulos Article Pages: 177 - 180
Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets T. YugaraniB. K. H. TanN. P. Das Article Pages: 181 - 186
Subterminal hydroxylation of lauric acid by microsomes from a marine fish Philippe LemaireMarc LafaurieJean-Pierre Salaün Article Pages: 187 - 191
Inhibition of ferrous-induced lipid peroxidation by pyrimido-pyrimidine derivatives in human liver membranes J. P. de la CruzT. CarrascoF. Sanchez de la Cuesta Article Pages: 192 - 194
α-tocopherol oxidation mediated by superoxide anion (O 2 − ) I. Reactions in aprotic and protic conditions A. Saari CsallanyYeong L. Ha Article Pages: 195 - 200
α-tocopherol oxidation mediated by superoxide anion (O 2 − ). II. Identification of the stable α-tocopherol oxidation products Yeong L. HaA. Saari Csallany Article Pages: 201 - 205
A sensitive and specific radioimmunoassay for platelet-activating factor Chang-jin WangHsin-Hsiung Tai Method Pages: 206 - 208
Peroxide dependent and independent lipid peroxidation: Site-specific mechanisms of initiation by chelated iron and inhibition by α-tocopherol Kenji FukuzawaTomohito Fujii Article Pages: 227 - 233
The inhibitory effect of water on the Co2+ and Cu2+ catalyzed decomposition of methyl linoleate hydroperoxides H. ChenD. J. LeeE. G. Schanus Article Pages: 234 - 239