Cardiac lipid changes in rats fed oils enriched in saturates and their apparent relationship to focal heart lesions J. K. G. KramerE. R. FarnworthB. K. Thompson OriginalPaper Pages: 635 - 644
Esterified lipids of the freshwater dinoflagellatePeridinium lomnickii P. A. CranwellN. RobinsonG. Eglinton OriginalPaper Pages: 645 - 651
Mass spectra of pyrrolidides of oxy, hydroxy and trimethylsilyloxy octadecanoic acids A. P. Tulloch OriginalPaper Pages: 652 - 663
Chylomicron remnant and asialoglycoprotein metabolism are independent Allen D. CooperDavid Coleman OriginalPaper Pages: 664 - 667
Long-term effects of high-fat diets on peroxisomal β-oxidation in male and female rats M. S. ThomassenJ. NorsethE. N. Christiansen OriginalPaper Pages: 668 - 674
Fatty acids and fatty alcohols of wax esters in the orange roughy: Specific textures of minor polyunsaturated and branched-chain components Toru TakagiYutaka ItabashiShingo Aso OriginalPaper Pages: 675 - 679
The monounsaturated acyl- and alkyl-moieties of wax esters and their distribution in commercial orange roughy (Hoplostethus atlanticus) oil Denis R. BodyCecil B. JohnsonG. John Shaw OriginalPaper Pages: 680 - 684
Hypolipidemic activity of the surfactants aminimides, and their effects on lipid metabolism of rodents Iris H. HallJon J. KabaraTimothy G. Matthews OriginalPaper Pages: 685 - 692
The distribution and acyl composition of plasmalogens in Guinea pig heart Gilbert ArthurThomas MockPatrick C. Choy OriginalPaper Pages: 693 - 698
Turnover of phosphocholine and phosphoethanolamine in ether-phospholipids of krebs II ascite cells A. El TamerM. RecordL. Douste-Blazy OriginalPaper Pages: 699 - 703
GSH-dependent inhibition of lipid peroxidation: Properties of a potent cytosolic system which protects cell membranes Donald D. GibsonJosephine HawrylkoPaul B. McCay OriginalPaper Pages: 704 - 711
An improved assay for cholesterol 7α-hydroxylase activity using phospholipid liposome solubilized substrate Louis H. JunkerJon A. Story Methods Pages: 712 - 718
Norflurazon—An inhibitor of essential fatty acid desaturation in isolated liver cells Tor-Arne HagveBjørn O. ChristophersenPeter Boger Communications Pages: 719 - 722