The effect of interval from haulm destruction to harvest on the gangrene potential of tubers in storage R. B. CopelandC. Logan OriginalPaper Pages: 203 - 213
The formation of 5′-nucleotides during cooking of potatoes E. DumelinJ. Solms OriginalPaper Pages: 215 - 228
Detection of potato aucuba mosaic virus by ‘Capsicum annuum’ leaf test Bogomila Kratchanova OriginalPaper Pages: 229 - 239
Bacterial top rot: a new disease of the potato G. S. ShekhawatB. B. Nagaich RajpalV. Kishore Short Communication Pages: 241 - 247
Expressing the need of ventilation of a potato pile Bertil HylmöWalter C. Sparks Short Communication Pages: 253 - 256
Effects of naphtalenacetic acid on potato meristem tip development S. PennazioManuela Vecchiati Short Communication Pages: 257 - 261
Exploration, conservation and evaluation of potato germplasm in Argentina K. A. Okada Short Communication Pages: 263 - 269
Forstander, lic. agro. Børge Jacobsen, 2nd January 1916–4th March 1976 D. E. van der Zaag Association News Pages: 271 - 272
Ultrafiltration of potato process water—influence of processing variables Gun ErikssonBjörn Sivik OriginalPaper Pages: 279 - 287
Model studies on behaviour of pectic substances in the potato cell wall during boiling M. J. H. KeijbetsW. PilnikJ. F. A. Vaal OriginalPaper Pages: 289 - 303
