Action du CCC (chlorure de (2-chloroéthyl)-triméthylammonium) sur la tubérisation de la Pomme de terre R. Tizio OriginalPaper Pages: 3 - 7
Induction of some rare somatic mutations in Solanum tuberosum L. by ionizing radiations and radiophosphorus P. P. Jauhar OriginalPaper Pages: 8 - 12
The performance of progenies obtained by crossing Groups Andigena and Tuberosum of Solanum tuberosum D. R. Glendinning OriginalPaper Pages: 13 - 19
Studies on after-cooking blackening. V. Changes in after-cooking blackening and the chemistry of Majestic and Ulster Beacon tubers during the growing season J. C. HughesJ. L. Evans OriginalPaper Pages: 26 - 40
Measurement of intercellular adhesion in the cooked potato tuber D. J. LinehanJ. C. Hughes OriginalPaper Pages: 41 - 48
Influence of time of sprouting and weight of stored seed tubers on the production of sprouts and shoots J. B. DentW. S. Halkon OriginalPaper Pages: 49 - 58