Correction to: UV-C pre-adaptation of Salmonella: effect on cell morphology and membrane fatty acids composition Lobna MaâlejAbdelwaheb ChattiAbdennaceur Hassen Correction 12 February 2022 Article: 55
Roles of mannosylerythritol lipid-B components in antimicrobial activity against bovine mastitis-causing Staphylococcus aureus Shinya YamauchiMutsumi FurukawaTomonori Nochi Original Paper Open access 12 February 2022 Article: 54
Biocontrol of Phyllosticta citricarpa by Bacillus spp.: biological and chemical aspects of the microbial interaction Andréia FujimotoFábio AugustoKatia Cristina Kupper Original Paper 10 February 2022 Article: 53
Purification of xylanases from Aureobasidium pullulans CCT 1261 and its application in the production of xylooligosaccharides Luiz Claudio Simões Corrêa JuniorGabrielle Victoria GautérioSusana Juliano Kalil Original Paper 08 February 2022 Article: 52
Engineering laboratory/factory-specific phage-resistant strains of Escherichia coli by mutagenesis and screening Qi ShenXiao-Ting ZhouYu-Guo Zheng Original Paper 07 February 2022 Article: 51
Avilamycin production enhancement by mutagenesis and fermentation optimization in Streptomyces viridochromogenes Guanghai YuHaifen PengMing Hui Original Paper 31 January 2022 Article: 50
Genome analysis of Pseudomonas sp. 14A reveals metabolic capabilities to support epiphytic behavior Saúl Alejandro Medina-SalazarFernanda Cornejo-GranadosJosé Pablo Lara-Ávila Original Paper 31 January 2022 Article: 49
Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking Thandiwe SemumuAmparo GameroNerve Zhou Original Article 28 January 2022 Article: 48
Characterization, cytotoxicity, and genotoxicity properties of novel biomediated nanosized-silver by Egyptian Streptomyces roseolus for safe antimicrobial applications Asmaa ElnadyNoha M. SorourRateb N. Abbas Original Paper Open access 27 January 2022 Article: 47
Production of microbial oils by the oleaginous yeast Rhodotorula graminis S1/2R in a medium based on agro-industrial by-products Adalgisa Martinez-SilveiraGabriela GarmendiaSilvana Vero Original Paper 27 January 2022 Article: 46
Bioreduction and bioremoval of hexavalent chromium by genetically engineered strains (Escherichia coli MT2A and Escherichia coli MT3) Şeyma AkkurtMerve OğuzAysel Alkan Uçkun Original Paper 25 January 2022 Article: 45
Hesperidin inhibits biofilm formation, virulence and staphyloxanthin synthesis in methicillin resistant Staphylococcus aureus by targeting SarA and CrtM: an in vitro and in silico approach Karuppiah VijayakumarSeralathan MuhilvannanMani Arun Vignesh Original Paper 22 January 2022 Article: 44
The genus Caulobacter and its role in plant microbiomes Louis Berrios Review 22 January 2022 Article: 43
Immobilized enzymes and cell systems: an approach to the removal of phenol and the challenges to incorporate nanoparticle-based technology Genesis Escobedo-MoralesJavier Ulises Hernández-BeltránMiriam Paulina Luévanos-Escareño Review 19 January 2022 Article: 42
Functional properties of Rhizopus oryzae strains isolated from agricultural soils as a potential probiotic for broiler feed fermentation Ahmed Adel HamzaOzlem Abaci Gunyar Original Paper 12 January 2022 Article: 41
Biosynthesis of vanillin by different microorganisms: a review Qianqian MaLiwen LiuPengfei Gu Review 12 January 2022 Article: 40
Indolicidin revisited: biological activity, potential applications and perspectives of an antimicrobial peptide not yet fully explored Jaqueline Batista AraujoGuilherme Sastre de SouzaEsteban Nicolas Lorenzon Review 12 January 2022 Article: 39
Bioengineering for the industrial production of 2,3-butanediol by the yeast, Saccharomyces cerevisiae Ryosuke MitsuiRyosuke YamadaHiroyasu Ogino Review 12 January 2022 Article: 38
Removal of antibiotic thiamphenicol by bacterium Aeromonas hydrophila HS01 Kai YangSanguo RenBo Xie Original Paper 12 January 2022 Article: 37
