Heterologous expression of 4α-glucanotransferase: overproduction and properties for industrial applications Santhana NakapongSuthipapun TumhomPiamsook Pongsawasdi Review 07 January 2022 Article: 36
Analysis of glucose and xylose metabolism in new indigenous Meyerozyma caribbica strains isolated from corn residues Viviani TadiotoLetícia M. MilaniSérgio L. Alves Jr. Original Paper 06 January 2022 Article: 35
Transcriptomic analysis of formic acid stress response in Saccharomyces cerevisiae Lingjie ZengJinxiang HuangYi Yi Original Paper 06 January 2022 Article: 34
Radiolytic synthesis and characterization of selenium nanoparticles: comparative biosafety evaluation with selenite and ionizing radiation Alline Gomes PereiraLuanai Graziele Luquini GerolisMaria Jose Neves Original Paper 06 January 2022 Article: 33
Improvement of laccase activity by silencing PacC in Ganoderma lucidum Jing ZhuShuqi SongMingwen Zhao Original Paper 06 January 2022 Article: 32
Development of an optimization pipeline of asymmetric PCR towards the generation of DNA aptamers: a guide for beginners Tzi Shien YeohAndrew AnnaMarimuthu Citartan Original Paper 06 January 2022 Article: 31
Hydrolytic enzyme production from açai palm (Euterpe precatoria) endophytic fungi and characterization of the amylolytic and cellulolytic extracts Bárbara Nunes BatistaRosiane Rodrigues MatiasPatrícia Melchionna Albuquerque Original Paper 06 January 2022 Article: 30
Rational design of a new variant of Reteplase with optimized physicochemical profile and large-scale production in Escherichia coli Hooria Seyedhosseini GhahehShabnam SajjadiHamid Mir Mohammad Sadeghi Original Paper 06 January 2022 Article: 29
Total nitrogen influence bacterial community structure of active layer permafrost across summer and winter seasons in Ny-Ålesund, Svalbard Dinesh Sanka LoganathachettiSiddarthan VenkatachalamK. P. Krishnan Original Paper 06 January 2022 Article: 28
Recent developments in the biology and biotechnological applications of halotolerant yeasts Cecilia AndreuRobert ZarnowskiMarcel⋅lí del Olmo Review 06 January 2022 Article: 27
Root-knot nematodes (Meloidogyne spp.) a threat to agriculture in Mexico: biology, current control strategies, and perspectives Irán Tapia-VázquezAmelia C. Montoya-MartínezClaudia Martínez-Anaya Review 06 January 2022 Article: 26
In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India Ranjita RaiJyoti Prakash Tamang Original Paper 06 January 2022 Article: 25
Screening biofilm eradication activity of ethanol extracts from foodstuffs: potent biofilm eradication activity of glabridin, a major flavonoid from licorice (Glycyrrhiza glabra), alone and in combination with ɛ-poly-l-lysine Tadayuki TsukataniRieko KurodaTomoaki Kawaguchi Original Paper 06 January 2022 Article: 24
Growth-phase specific regulation of cviI/R based quorum sensing associated virulence factors in Chromobacterium violaceum by linalool, a monoterpenoid Saptami KanekarRekha Punchappady Devasya Original Paper 06 January 2022 Article: 23
Advances and prospects in metabolic engineering of Escherichia coli for L-tryptophan production Shuai LiuJian-Zhong XuWei-Guo Zhang Review 06 January 2022 Article: 22
The production of laccases by white-rot fungi under solid-state fermentation conditions Daniela ChmelováBarbora LegerskáStanislav Miertuš Review 06 January 2022 Article: 21
Oxidative stress, DNA, and membranes targets as modes of antibacterial and antibiofilm activity of facile synthesized biocompatible keratin-copper nanoparticles against multidrug resistant uro-pathogens Satarupa BanerjeeKumari VishakhaArnab Ganguli Original Paper 06 January 2022 Article: 20
Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest Gabriel Alejandro RivasDanay Valdés La HensNatalia Soledad Brizuela Review 06 January 2022 Article: 19
