1. Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage

   • Jhonathan Pazmiño-Arteaga
   • Cecilia Gallardo
   • Robert Winkler

   Review Article 02 March 2022 Pages: 1 - 11

   

2. Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism

   • Jie Shen
   • Jianying Shan
   • Hao Tang

   Review Article 13 January 2022 Pages: 12 - 19

   

3. Protease Inhibitors from Plants as Therapeutic Agents- A Review

   • M. S. Cid-Gallegos
   • L. J. Corzo-Ríos
   • X. M. Sánchez-Chino

   Review Article 08 January 2022 Pages: 20 - 29

   

4. Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans

   • Abdeen Elkhedir
   • Aamir Iqbal
   • Xiaoyun Xu

   Original Paper 04 February 2022 Pages: 30 - 36

   

5. Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells

   • Antonio Tornero-Martínez
   • Maria del Carmen Silva-Lucero
   • Rosalva Mora-Escobedo

   Original Paper 15 March 2022 Pages: 37 - 43

   

6. Biocatalytical Acyl-Modification of Puerarin: Shape Gut Microbiota Profile and Improve Short Chain Fatty Acids Production in Rats

   • Lan Mo
   • Guang-lei Zhao
   • Yi-gang Yu

   Original Paper 25 November 2021 Pages: 44 - 50

   

7. Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols

   • Adem Ozleyen
   • Zeynep Ozlem Cinar
   • Tugba Boyunegmez Tumer

   Original Paper 30 November 2021 Pages: 51 - 61

   

8. Elsholtzia rugulosa: Phytochemical Profile and Antioxidant, Anti-Alzheimer’s Disease, Antidiabetic, Antibacterial, Cytotoxic and Hepatoprotective Activities

   • Liang Liu
   • Qian Gao
   • Xianwen Zhang

   Original Paper 01 December 2021 Pages: 62 - 67

   

9. Chemical Profiling and Evaluation of Antioxidant and Anticancer Potential of Tuber Crop Amorphophallus commutatus var. wayanadensis

   • Sreena Raj
   • Rama Jayaraj
   • Gothandam Kodiveri Muthukaliannan

   Original Paper 03 January 2022 Pages: 68 - 76

   

10. In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)

    • Alicia P. Cárdenas-Castro
    • Jesús J. Rochín-Medina
    • Sonia G. Sáyago-Ayerdi

    Original Paper 12 January 2022 Pages: 77 - 82

    

11. Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls

    • T-Thu Nguyen
    • Andrée Voilley
    • Yves Waché

    Original Paper 24 January 2022 Pages: 83 - 89

    

12. Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans

    • Tomohiro Imamura
    • Noriyoshi Isozumi
    • Masashi Mori

    Original Paper 27 January 2022 Pages: 90 - 97

    

13. Profiling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA

    • Rahul Gopalam
    • Vallamkondu Manasa
    • Ajay W. Tumaney

    Original Paper 28 January 2022 Pages: 98 - 104

    

14. Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice

    • Yushan Ye
    • Hasitha Warusawitharana
    • Youying Tu

    Original Paper 09 February 2022 Pages: 105 - 111

    

15. Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins

    • Zahra Allahdad
    • Johanne Manus
    • Monique Lacroix

    Original Paper 10 February 2022 Pages: 112 - 120

    

16. Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference

    • Jurriaan J. Mes
    • Diederik Esser
    • Ingrid M. van der Meer

    Original Paper Open access 12 February 2022 Pages: 121 - 127

17. Resveratrol Induces the Fasting State and Alters Circadian Metabolism in Hepatocytes

    • Opal Chatam
    • Nava Chapnik
    • Oren Froy

    Original Paper 18 February 2022 Pages: 128 - 134

    

18. Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces

    • Jazmín Alarcón-Espósito
    • Nélida Nina
    • Guillermo Schmeda-Hirschmann

    Original Paper 19 February 2022 Pages: 135 - 140

19. Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

    • Helena M. Moreno
    • M. Teresa Díaz
    • Mercedes M. Pedrosa

    Original Paper Open access 05 March 2022 Pages: 141 - 149

    

20. Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity

    • Shiquan Qian
    • Zhangrui Sheng
    • Weicheng Hu

    Original Paper 15 March 2022 Pages: 150 - 154

    

21. Sex Specific Effects of Prunella vulgaris on Longevity Regulation

    • Jie Shen
    • Boying Liang

    Short Communication 08 January 2022 Pages: 155 - 156

    

22. Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro

    • Tianzhen Xiao
    • Tingting Liang
    • Li-Tao Tong

    Correction 26 November 2021 Pages: 157 - 157