Skip to main content
Log in

Chemical Profiling and Evaluation of Antioxidant and Anticancer Potential of Tuber Crop Amorphophallus commutatus var. wayanadensis

  • Original Paper
  • Published:
Plant Foods for Human Nutrition Aims and scope Submit manuscript

Abstract

Cancer and cancer-related diseases are a global health concern in the present scenario. Functional food and nutraceuticals are considered as a boon towards cancer management. Amorphophallus commutatus var. wayanadensis (ACW) is an herbaceous plant used by the local communities of Wayanad, India, for food and primary healthcare. Various radical scavenging and reducing power assays were undertaken to evaluate the antioxidant activity of methanolic extract of ACW (MEAC). In vitro anticancer activity was evaluated against HT-29 cell line by MTT assay, morphological analysis, DNA fragmentation assay and cell cycle analysis. Caspase and COX-2 enzyme assays were conducted to examine the underlying mechanism. Studies on Ehrlich Ascites Carcinoma (EAC) transplanted mice models was carried out to evaluate the in-vivo antioxidant and anticancer potential of MEAC. The major bioactive nutraceutical compound present in MEAC was isolated by bioactivity-guided fractionation. MEAC showed significant in vitro antioxidant activity. Further, MEAC promoted cytotoxicity against HT-29 cells by activating caspase-3 dependent apoptotic pathway with a cell cycle arrest at the G1/S phase and subsequent down regulation of COX-2 pathway. The potential antitumor activity of MEAC was further confirmed in EAC tumor bearing mice models in which treatment with MEAC increased the levels of antioxidant enzymes, improved the hematological profile towards normal and also augmented the life span of tumor bearing mice. β-sitosterol isolated from ACW induces anticancer activity via caspase-dependent pathway. Our study confirmed the antioxidant and anticancer activities of ACW, which proposes the medicinal importance of this plant as a preventive and supportive therapy for arising tumors.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

Data Availability

All data generated or analysed during this study are included in this published article and its supplementary information files.

References

  1. Liguori I, Russo G, Curcio F et al (2018) Oxidative stress, aging, and diseases. Clin Interv Aging 13:757

    Article  CAS  Google Scholar 

  2. Moussa Z, Judeh ZM, Ahmed SA (2019) Nonenzymatic exogenous and endogenous antioxidants. Free Radical Medicine and Biology

  3. Anwar H, Hussain G, Mustafa I (2018) Antioxidants from natural sources. Antioxidants in foods and its applications:1–27

  4. Aghajanpour M, Nazer MR, Obeidavi Z, Akbari M, Ezati P, Kor NM (2017) Functional foods and their role in cancer prevention and health promotion: a comprehensive review. Am J Cancer Res 7(4):740

    CAS  PubMed  PubMed Central  Google Scholar 

  5. Reddy CK, Haripriya S, Noor Mohamed A, Suriya M (2014) Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch. Food Chem 155:38–44

    Article  CAS  Google Scholar 

  6. Hetterscheid W, Ittenbach S (1996) Everything you always wanted to know about Amorphophallus, but were afraid to stick your nose into. Aroideana 19:7–131

    Google Scholar 

  7. Chua M, Baldwin TC, Hocking TJ, Chan K (2010) Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex NE Br. J Ethnopharmacol 128(2):268–278

    Article  Google Scholar 

  8. Raj S, Gothandam K (2014) Hepatoprotective effect of polyphenols rich methanolic extract of Amorphophallus commutatus var. wayanadensis against CCl4 induced hepatic injury in swiss albino mice. Food Chem Toxicol 67:105–112

    Article  CAS  Google Scholar 

  9. Raj S, Gothandam K (2015) Immunomodulatory activity of methanolic extract of Amorphophallus commutatus var. wayanadensis under normal and cyclophosphamide induced immunosuppressive conditions in mice models. Food Chem Toxicol 81:151–159

    Article  CAS  Google Scholar 

  10. Raj S, Jayaraj R, Gothandam K (2021) Anti-inflammatory and analgesic potential of Amorphophallus commutatus var. wayanadensis and its inhibitory effect on inflammatory mediators in lipopolysaccharide-stimulated macrophages. Pharmacogn Mag 17(6):205

    Article  Google Scholar 

  11. Sun L, Zhang J, Lu X, Zhang L, Zhang Y (2011) Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves. Food Chem Toxicol 49(10):2689–2696

    Article  CAS  Google Scholar 

  12. Green LC, Wagner DA, Glogowski J, Skipper PL, Wishnok JS, Tannenbaum SR (1982) Analysis of nitrate, nitrite, and [15N] nitrate in biological fluids. Anal Biochem 126(1):131–138

    Article  CAS  Google Scholar 

  13. Halliwell B, Gutteridge JM, Aruoma OI (1987) The deoxyribose method: a simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals. Anal Biochem 165(1):215–219

    Article  CAS  Google Scholar 

  14. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239(1):70–76

    Article  CAS  Google Scholar 

  15. Oyaizu M (1986) Studies on products of browning reaction. Jpn J Nutr Diet 44(6):307–315

    Article  CAS  Google Scholar 

  16. Abdel-Gawad M, Abdel-Aziz M, El-Sayed M, El-Wakil E, Abdel-Lateef E (2019) In vitro antioxidant, total phenolic and flavonoid contents of six Allium species growing in Egypt. J Microbiol Biotechnol Food Sci 2019:343–346

    Google Scholar 

  17. Galano A, Mazzone G, Alvarez-Diduk R, Marino T, Alvarez-Idaboy JR, Russo N (2016) Food antioxidants: chemical insights at the molecular level. Annu Rev Food Sci Technol 7(1):335–352

    Article  CAS  Google Scholar 

  18. Srinivas P, Pillai M (2020) Therapeutic application of nitric oxide in cancer & inflammatory disorders. Indian J Med Res 151(4):383–385

    Article  Google Scholar 

  19. Raj CA, Ragavendran P, Sophia D, Rathi MA, Gopalakrishnan VK (2012) Evaluation of in vitro antioxidant and anticancer activity of Alpinia purpurata. Chin J Nat Med 10(4):0263–0268

    Article  Google Scholar 

  20. Gupta D (2015) Methods for determination of antioxidant capacity: a review. Int J Pharm Sci Res 6(2):546

    CAS  Google Scholar 

  21. Zamri N, Hamid HA (2019) Comparative study of onion (Allium cepa) and Leek (Allium ampeloprasum): identification of Organosulphur compounds by UPLC-QTOF/MS and anticancer effect on MCF-7 cells. Plant Foods Hum Nutr 74(4):525–530

    Article  CAS  Google Scholar 

  22. Che X-H, Chen C-L, Ye X-L et al (2016) Dual inhibition of COX-2/5-LOX blocks colon cancer proliferation, migration and invasion in vitro. Oncol Rep 35(3):1680–1688

    Article  CAS  Google Scholar 

  23. Negi RR, Rana SV, Gupta V et al (2019) Over-expression of Cyclooxygenase-2 in colorectal Cancer patients. Asian Pac J Cancer Prev 20(6):1675–1681

    Article  CAS  Google Scholar 

  24. Lulla AR, Slifker MJ, Zhou Y et al (2017) miR-6883 family miRNAs target CDK4/6 to induce G1 phase cell-cycle arrest in colon cancer cells. Cancer Res 77(24):6902–6913

    Article  CAS  Google Scholar 

  25. Ravikumar K, Ved D, Vijaya Sankar R, Udayan P (2000) 100 red listed medicinal plants of conservation concern in, Southern India

  26. Clarkson D, Burchneal J (1965) Preliminary screening of antineoplastic drugs

    Google Scholar 

  27. Salem ML, Shoukry NM, Teleb WK, Abdel-Daim MM, Abdel-Rahman MA (2016) In vitro and in vivo antitumor effects of the Egyptian scorpion Androctonus amoreuxi venom in an Ehrlich ascites tumor model. Springerplus 5(1):570

    Article  Google Scholar 

  28. Fagiani MAB, Fluminhan A, de Azevedo MF et al (2019) L-arginine minimizes immunosuppression and prothrombin time and enhances the genotoxicity of 5-fluorouracil in rats. Nutrition 66:94–100

    Article  Google Scholar 

  29. Klaunig JE (2018) Oxidative stress and cancer. Curr Pharm Des 24(40):4771–4778

    Article  CAS  Google Scholar 

  30. Bin Sayeed MS, Ameen SS (2015) Beta-sitosterol: a promising but orphan nutraceutical to fight against cancer. Nutr Cancer 67(8):1216–1222

    Article  CAS  Google Scholar 

  31. Avilés-Gaxiola S, Gutiérrez-Grijalva EP, León-Felix J, Angulo-Escalante MA, Heredia JB (2020) Peptides in colorectal Cancer: current state of knowledge. Plant Foods Hum Nutr 75(4):467–476

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Gothandam Kodiveri Muthukaliannan.

Ethics declarations

Conflict of Interest

Authors confirm that there are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

ESM 1

(DOCX 912 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Raj, S., Jayaraj, R. & Kodiveri Muthukaliannan, G. Chemical Profiling and Evaluation of Antioxidant and Anticancer Potential of Tuber Crop Amorphophallus commutatus var. wayanadensis. Plant Foods Hum Nutr 77, 68–76 (2022). https://doi.org/10.1007/s11130-021-00942-3

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11130-021-00942-3

Keywords

Navigation