Volume 75, Issue 4

Search all Plant Foods for Human Nutrition articles

December 2020

29 articles in this issue

Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches
Norma A. Lopez-Rodriguez
Marcela Gaytán-Martínez
Guadalupe Loarca-Piña
Review Article 10 September 2020 Pages: 447 - 457
Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review
Pushpendra Singh
Manish Kumar Tripathi
Rahul Shrivastava
Review Article 10 October 2020 Pages: 458 - 466
Peptides in Colorectal Cancer: Current State of Knowledge
Sara Avilés-Gaxiola
Erick P. Gutiérrez-Grijalva
J. Basilio Heredia
Review Article 22 September 2020 Pages: 467 - 476
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review
Mariam Fourati
Slim Smaoui
Lotfi Mellouli
Review Article 10 October 2020 Pages: 477 - 486
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics
Francesco Siano
Adele Cutignano
Gianluca Picariello
Original Paper 15 July 2020 Pages: 487 - 494
Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.
Kristýna Řebíčková
Tomáš Bajer
Petra Bajerová
Original Paper 24 July 2020 Pages: 495 - 504
Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)
Mohamed Raâfet Ben Khedher
Jawhar Hafsa
Mohamed Hammami
Original Paper 01 August 2020 Pages: 505 - 511
Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced Toxicity in Human Neuroblastoma SH-SY5Y Cells and Caenorhabditis elegans
Shelby L. Johnson
Hyun Y. Park
Navindra P. Seeram
Original Paper 05 August 2020 Pages: 512 - 517
Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases
Marijan Logarušić
Kristina Radošević
Višnja Gaurina Srček
Original Paper 06 August 2020 Pages: 518 - 524
Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats
John A. Monro
Gunaranjan Paturi
Original Paper 06 August 2020 Pages: 525 - 531
Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile
Paulina Oyarzún
Pablo Cornejo
Antonieta Ruiz
Original Paper 11 August 2020 Pages: 532 - 539
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
Gianfranco Panfili
Serena Niro
Luciano Cinquanta
Original Paper 15 August 2020 Pages: 540 - 546
In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods
Dianzhi Hou
Qingyu Zhao
Qun Shen
Original Paper 19 August 2020 Pages: 547 - 552
Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
Jelena Vladić
Teodora Janković
Senka Vidović
Original Paper 20 August 2020 Pages: 553 - 560
Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl. with Anti-Proliferation Effects on Colorectal Cancer Cells
Li Gao
Na Gou
Jiaoyan Ren
Original Paper 20 August 2020 Pages: 561 - 568
Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread’s Physical and Nutritional Features
Elena Villacrés
Paúl Cueva
Cristina M. Rosell
Original Paper 21 August 2020 Pages: 569 - 575
Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers
Dave Jaydeep Pinakin
Vikas Kumar
Basista Rabina Sharma
Original Paper 23 August 2020 Pages: 576 - 582
Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients
Zhen Luo
Keying Su
Xuewu Zhang
Original Paper 01 September 2020 Pages: 583 - 591
Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch
Raquel Selma-Gracia
Claudia Monika Haros
José Moisés Laparra
Original Paper 12 September 2020 Pages: 592 - 598
Development of a High Protein Beverage Based on Amaranth
Carlos Alberto Manassero
María Cristina Añón
Francisco Speroni
Original Paper 16 September 2020 Pages: 599 - 607
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy
Quinatzin Yadira Zafra-Rojas
Blanca Edelia González-Martínez
Esther Ramírez-Moreno
Original Paper 01 October 2020 Pages: 608 - 613
Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity
Manoj Kumar
Maharishi Tomar
Charanjit Kaur
Original Paper 01 October 2020 Pages: 614 - 620
Antioxidant and Antiglycation Activities of Syzygium paniculatum Gaertn and Inhibition of Digestive Enzymes Relevant to Type 2 Diabetes Mellitus
Sangseo Kim
Susan J. Semple
Permal Deo
Original Paper 03 October 2020 Pages: 621 - 627
Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.)
Isabel Arevalo
Salvador Horacio Guzmán-Maldonado
Jorge Alberto Acosta-Gallegos
Original Paper 06 October 2020 Pages: 628 - 634
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)
Diego Suárez-Estrella
Andrea Bresciani
Alessandra Marti
Original Paper 17 October 2020 Pages: 635 - 641
Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates
Mercedes M. Pedrosa
Alejandro Varela
M. Teresa Díaz
Original Paper 23 October 2020 Pages: 642 - 650
Characteristics and Quality of Japanese Traditional Fermented Soybean (Natto) from a Low-phytate Line
Dong Qin
Yoshie Hara
Hirofumi Saneoka
Original Paper 25 October 2020 Pages: 651 - 655
Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice
Trang T. T. Nguyen
Ha V. H. Nguyen
Short Communication 03 October 2020 Pages: 656 - 658
Biochemical Composition of Pulp and Seed of Wild Jack (Artocarpus hirsutus Lam.) Fruit
Shailendra Solanki
Rakesh Bhardwaj
Sunil Archak
Short Communication 20 August 2020 Pages: 659 - 660

Volume 75, Issue 4

Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches

Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review

Peptides in Colorectal Cancer: Current State of Knowledge

Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review

Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics

Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.

Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)

Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced Toxicity in Human Neuroblastoma SH-SY5Y Cells and Caenorhabditis elegans

Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases

Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats

Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile

Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet

In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods

Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel

Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl. with Anti-Proliferation Effects on Colorectal Cancer Cells

Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread’s Physical and Nutritional Features

Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers

Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients

Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch

Development of a High Protein Beverage Based on Amaranth

Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy

Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity

Antioxidant and Antiglycation Activities of Syzygium paniculatum Gaertn and Inhibition of Digestive Enzymes Relevant to Type 2 Diabetes Mellitus

Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.)

Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)

Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

Characteristics and Quality of Japanese Traditional Fermented Soybean (Natto) from a Low-phytate Line

Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice

Biochemical Composition of Pulp and Seed of Wild Jack (Artocarpus hirsutus Lam.) Fruit

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