Molecular and Biological Functions of Quercetin as a Natural Solution for Cardiovascular Disease Prevention and Treatment Liaosadat MirsafaeiŽeljko ReinerZatollah Asemi Review Article 25 June 2020 Pages: 307 - 315
A review of nutritional properties and health benefits of Physalis species Esperanza ShenstoneZach LippmanJoyce Van Eck Review Article 08 May 2020 Pages: 316 - 325
Sorghum Pasta and Noodles: Technological and Nutritional Aspects Pablo Martín PalavecinoMaría Isabel CurtiPablo Daniel Ribotta Review Article 30 May 2020 Pages: 326 - 336
Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives Jennifer A. JamiesonLauren VianaMarcia M. English Original Paper 07 July 2020 Pages: 337 - 343
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market Alba TresNatalia TarnovskaFrancesc Guardiola Original Paper Open access 02 June 2020 Pages: 344 - 354
2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress Carolina Torres-PalazzoloMatilde de PaolaClaudia Castro Original Paper 09 May 2020 Pages: 355 - 361
Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process Noelia PallarésHouda BerradaEmilia Ferrer Original Paper 09 May 2020 Pages: 362 - 368
Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper Purees Ramandeep KaurKamaljit Kaur Original Paper 11 May 2020 Pages: 369 - 375
Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method Michaela RektorisovaVojtech HrbekJana Hajslova Original Paper 12 May 2020 Pages: 376 - 382
Physiological Characteristics, Phytase Activity, and Mineral Bioavailability of a Low-Phytate Soybean Line during Germination Qin DongHirofumi Saneoka Original Paper 21 May 2020 Pages: 383 - 389
St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control Nebojša KladarGoran AnačkovBiljana Božin Original Paper 24 May 2020 Pages: 390 - 395
The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity Katya AnayaMaren PodszunJan Frank Original Paper Open access 27 May 2020 Pages: 396 - 403
Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food Martina MalgorAna Clara SabbioneAdriana Scilingo Original Paper 29 May 2020 Pages: 404 - 412
Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico José Manuel Pinedo-EspinozaJorge Gutiérrez-TlahqueCésar Uriel López-Palestina Original Paper 31 May 2020 Pages: 413 - 419
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS Michael ZorziFrancesco GaiPier Giorgio Peiretti Original Paper 07 June 2020 Pages: 420 - 426
Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste Antonela Ninčević GrassinoSandra PedisićTomislav Bosiljkov Original Paper 22 June 2020 Pages: 427 - 433
Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS Natalia MosqueraMaría Jesús Cejudo-BastanteNelson Hurtado Original Paper 14 July 2020 Pages: 434 - 440
Do Health Promoting Compounds of Flaxseed Attenuate Weight Gain Via Modulation of Obesity Gene Expression? A. EvenocheckY. RheeC. Hall Original Paper 22 May 2020 Pages: 441 - 445