The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review Piotr Latocha Review Article Open access 07 October 2017 Pages: 325 - 334
Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits? Habtu ShumoyKatleen Raes Review Article 02 November 2017 Pages: 335 - 344
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess Mario Armando Gómez-FavelaRoberto Gutiérrez-DoradoCuauhtémoc Reyes-Moreno Original Paper 12 September 2017 Pages: 345 - 352
Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes Yaiza Benavent-GilCristina M. Rosell Original Paper 05 October 2017 Pages: 353 - 359
Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries Paulina DróżdżVaida ŠėžienėKrystyna Pyrzynska Original Paper Open access 14 November 2017 Pages: 360 - 364
Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes Cristina SegundoLaura RománManuel Gómez Original Paper 08 September 2017 Pages: 365 - 371
Hypolipidemic Activity of Camellia euphlebia Flower Extract in High–fat-fed Mice Dongye HePing ZhangYongping Xu Original Paper 08 September 2017 Pages: 372 - 379
Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234 Elizabeth León-GarcíaGilber Vela-GutiérrezHugo Sergio García Original Paper 16 September 2017 Pages: 380 - 387
The Protective Effect of Whole Honey and Phenolic Extract on Oxidative DNA Damage in Mice Lymphocytes Using Comet Assay Ni ChengYuan WangWei Cao Original Paper 19 September 2017 Pages: 388 - 395
Potential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulp Chanida HansawasdiPeter Kurdi Original Paper 03 October 2017 Pages: 396 - 403
Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential Zoriţa DiaconeasaHuseyin AyvazAndrew Jefferson Original Paper 11 November 2017 Pages: 404 - 410
Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color Gustavo A. Camelo-MéndezPamela C. Flores-SilvaLuis A. Bello-Pérez Original Paper 23 October 2017 Pages: 411 - 417
Coconut Products Improve Signs of Diet-Induced Metabolic Syndrome in Rats Sunil K. PanchalSharyn CarnahanLindsay Brown Original Paper 27 October 2017 Pages: 418 - 424
Anthocyanins Delay Ageing-Related Degenerative Changes in the Liver Jie WeiGuokun ZhangJungang Fan Original Paper 26 October 2017 Pages: 425 - 431
Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products Beatrice FalcinelliOmbretta MarconiPaolo Benincasa Original Paper 02 November 2017 Pages: 432 - 438
Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates Probo Y. NugrahediTeresa OlivieroRuud Verkerk Original Paper Open access 13 November 2017 Pages: 439 - 444
Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice Diego A. Luna-VitalElvira González de MejíaGuadalupe Loarca-Piña Short Communication 30 September 2017 Pages: 445 - 447
Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats L. O. Aguirre LópezJ. L. Chávez ServiaJ. Bañuelos Pineda Short Communication 02 November 2017 Pages: 448 - 450