Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review Zorka Stanić Original Paper 19 December 2016 Pages: 1 - 12
Identification and Characterization of Diploid and Tetraploid in Platycodon grandiflorum Jeoung-Hwa ShinYun Gyong AhnHee-Ock Boo Original Paper 28 December 2016 Pages: 13 - 19
Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.) María Elena ValverdeDomancar Orona-TamayoOctavio Paredes-López Original Paper 09 November 2016 Pages: 20 - 25
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes Stephanie JeskeEmanuele ZanniniElke K. Arendt Original Paper Open access 05 November 2016 Pages: 26 - 33
Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design Juan Ramírez-GodínezJudith Jaimez-OrdazElizabeth Contreras-López Original Paper 05 November 2016 Pages: 34 - 40
Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius) Yi Yi YongGary DykesWee Sim Choo Original Paper 05 December 2016 Pages: 41 - 47
Transepithelial Transport of Curcumin in Caco-2 Cells Is significantly Enhanced by Micellar Solubilisation Jan FrankChristina SchiborrMona Abdel-Tawab Original Paper Open access 29 November 2016 Pages: 48 - 53
Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid Zia Ullah KhanLi JiayinTiejin Ying Original Paper 06 December 2016 Pages: 54 - 59
Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices Lucía OrtizEva DortaMónica González Original Paper 17 December 2016 Pages: 60 - 66
Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts Raquel Lucas-GonzálezManuel Viuda-MartosJuana Fernández-López Original Paper 16 January 2017 Pages: 67 - 73
Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs Małgorzata DżuganPatrycja SowaMaria Czernicka Original Paper 20 December 2016 Pages: 74 - 81
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L. Agnieszka ViapianaMarek Wesolowski Original Paper Open access 13 January 2017 Pages: 82 - 87
Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile Abhinandya DattaIngolf U GrünLakdas N Fernando Original Paper 14 January 2017 Pages: 88 - 95
Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts Mónica R. García-RiscoLamia MouhidTiziana Fornari Original Paper 18 January 2017 Pages: 96 - 102
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages Samia DabbouSamira MaatallahAnnamaria Ranieri Original Paper 03 November 2016 Pages: 103 - 110
Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages Samia DabbouSamira MaatallahAnnamaria Ranieri Erratum 07 February 2017 Pages: 111 - 111