Phytosterols and Dementia Rong ShuangXu RuiLi Wenfang Review Article 23 September 2016 Pages: 347 - 354
Three-Step Test System for the Identification of Novel GABAA Receptor Modulating Food Plants Sümeyye SahinVolker EulenburgMonika Pischetsrieder Original Paper 09 July 2016 Pages: 355 - 360
Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds Ramiro Ariel CarciochiLeandro Galván-D’AlessandroSylvie Chollet Original Paper 01 July 2016 Pages: 361 - 367
Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines González-Montoya MarcelaRamón-Gallegos EvaMora-Escobedo Rosalva Original Paper 11 July 2016 Pages: 368 - 374
Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential M. Cano-LamadridF. C. Marhuenda-EgeaA. A. Carbonell-Barrachina Original Paper 16 July 2016 Pages: 375 - 380
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed Monica Rosa LoizzoMarco BonesiRosa Tundis Original Paper 29 July 2016 Pages: 381 - 387
Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated ‘Nopal’ (Opuntia) of Mexican Highlands C. López-PalaciosC. B. Peña-ValdiviaJ. A. Reyes-Agüero Original Paper 06 August 2016 Pages: 388 - 395
Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes Abraham Wall-MedranoGustavo A. González-AguilarRamón Robles-Zepeda Original Paper 02 September 2016 Pages: 396 - 401
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases Raheleh JahanbaniS. Mahmood GhaffariAli Akbar Moosavi-Movahedi Original Paper 27 September 2016 Pages: 402 - 409
In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil Devi Lekshmi SheelaPuthiyaveetil Abdulla NazeemAchuthan C. Raghavamenon Original Paper 27 September 2016 Pages: 410 - 415
Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice A. L. Márquez-AguirreR. M. Camacho-RuízD. Ortuño-Sahagún Original Paper Open access 27 September 2016 Pages: 416 - 421
Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content Isabel Cristina da Silva HaasIsabela Maia ToaldoMarilde T. Bordignon-Luiz Original Paper 13 October 2016 Pages: 422 - 428
Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature Iveta BrožkováVeronika DvořákováHelena Velichová Original Paper 27 September 2016 Pages: 429 - 435
Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development Maribel Valdez-MoralesL. Céspedes CarlosOctavio Paredes-López Original Paper 07 September 2016 Pages: 436 - 443
Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase Yonghong MengAnping SuYurong Guo Original Paper 27 October 2016 Pages: 444 - 449
Neuroprotective and Anti-Inflammatory Effects of Diphenylheptanes from the Fruits of Amomum tsaoko, a Chinese Spice Tian-Tian ZhangChuan-Li LuJian-Guo Jiang Short Communication 25 July 2016 Pages: 450 - 453