Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats Juan-ying OuJun-qing HuangShi-yi Ou Original Paper 10 May 2016 Pages: 123 - 128
Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.) Hong-Gi KimJong-Hyang BaeYang-Gyu Ku Original Paper 16 May 2016 Pages: 129 - 136
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products Miriam Mabel SelaniAndreia BianchiniSolange Guidolin Canniatti Brazaca Original Paper 17 March 2016 Pages: 137 - 144
Tea Dietary Fiber Improves Serum and Hepatic Lipid Profiles in Mice Fed a High Cholesterol Diet Wenxin GuoYang ShuXiaoping Yang Original Paper 04 April 2016 Pages: 145 - 150
Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content Krzysztof DziedzicArtur SzwengielJarosław Walkowiak Original Paper Open access 29 February 2016 Pages: 151 - 157
Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products Paweł GórnaśMagdalena RudzińskaDalija Segliņa Original Paper 17 March 2016 Pages: 158 - 164
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds Sylwia Mildner-SzkudlarzJoanna BajerskaTeofil Jesionowski Original Paper Open access 01 April 2016 Pages: 165 - 173
Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease Ana Clara SabbioneSabrina M. IbañezAdriana A. Scilingo Original Paper 29 March 2016 Pages: 174 - 182
Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats Olfa Belguith-HadricheSonda AmmarMohamed Bouaziz Original Paper 16 April 2016 Pages: 183 - 189
Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity Renata BarczynskaJanusz KapusniakMieczyslaw Szalecki Original Paper Open access 07 May 2016 Pages: 190 - 196
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta) R. P. Ramos-BuenoM. A. Rincón-CerveraJ. L. Guil-Guerrero Original Paper 03 May 2016 Pages: 197 - 203
Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi Gong-Jian FanVictoria U. NdoloTrust Beta Original Paper 17 May 2016 Pages: 204 - 210
Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination K.-S. HaS.-H. JoE. Apostolidis Original Paper 17 May 2016 Pages: 211 - 217
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean Ramona J. Espinoza-MorenoCuauhtémoc Reyes-MorenoRoberto Gutiérrez-Dorado Original Paper 12 May 2016 Pages: 218 - 224