Effect of the Extrusion on Functional Properties and Mineral Dialyzability from Phaseolus Vulgaris Bean Flour S. R. DragoO. H. Velasco-GonzÁlezM. E. Valencia OriginalPaper 21 February 2007 Pages: 43 - 48
In Vitro Antioxidant Properties of Cucurbita Pepo L. Male and Female Flowers Extracts Leman TarhanHulya Ayar KayaliRaziye Ozturk Urek OriginalPaper 17 February 2007 Pages: 49 - 51
Commercial Soy Protein Ingredients as Isoflavone Sources for Functional Foods Maria InÉs GenoveseAna Cristina Lopes BarbosaFranco M. Lajolo Manuscript 28 February 2007 Pages: 53 - 58
The Influence of Maca (Lepidium meyenii) on Antioxidant Status, Lipid and Glucose Metabolism in Rat ROSTISLAV VEČEŘAJAN OROLINVILÍM ŠIMÁNEK General Paper 27 February 2007 Pages: 59 - 63
Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (Ipomoea batatas L.) into Lacto-juice Smita H. PandaRamesh C. Ray OriginalPaper 17 March 2007 Pages: 65 - 70
Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit María Elena Santos-CervantesMaría Emilia Ibarra-ZazuetaFrancisco Delgado-Vargas OriginalPaper 19 June 2007 Pages: 71 - 77
Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms Bo-Bae LeeMi-Ran ChaSeung-Cheol Lee OriginalPaper 19 June 2007 Pages: 79 - 84