1. Soil forming and plant density effects on carrot yield and internal quality

   • A.-M. Evers
   • H. Tuuri
   • H. Talvitie

   OriginalPaper Pages: 283 - 294

2. Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans

   • D. G. Gualberto
   • C. J. Bergman
   • C. W. Weber

   OriginalPaper Pages: 295 - 310

3. Evaluation of growth of Neosartorya spp. on some Nigerian fruit products

   • J. A. N. Obeta
   • J. O. Ugwuanyi

   OriginalPaper Pages: 311 - 320

4. Hypolipidemic effect of flavonoids from Solanum melongena

   • S. Sudheesh
   • G. Presannakumar
   • N. R. Vijayalakshmi

   OriginalPaper Pages: 321 - 330

5. Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain

   • A. Fernández-Quintela
   • M. T. Macarulla
   • J. A. Martínez

   OriginalPaper Pages: 331 - 341

6. Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)

   • W. A. Plahar
   • N. T. Annan
   • C. A. Nti

   OriginalPaper Pages: 343 - 356

7. Effect of spraying selected pesticides on the contents of specified minerals in cabbage

   • N. Snehalatha Reddy
   • Sagarika Dash
   • Sontakke

   OriginalPaper Pages: 357 - 363

8. Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal

   • W. A. Plahar
   • C. A. Nti
   • N. T. Annan

   OriginalPaper Pages: 365 - 380