1. Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet

   • R. S. Gibson
   • U. M. Donovan
   • A-L. M. Heath

   OriginalPaper Pages: 1 - 16

2. Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars

   • Eliana P. Chagas
   • Luiz G. Santoro

   OriginalPaper Pages: 17 - 26

3. Fatty acid composition of twelve algae from the coastal zones of Qatar

   • Helmi I. Heiba
   • Hala S. Al-Easa
   • Abdel-Fattah M. Rizk

   OriginalPaper Pages: 27 - 34

4. Proximate Composition and Functional Properties of Fullfat and Defatted Beniseed (Sesamum Indicum L.) Flour

   • M.K. Egbekun
   • M.U. Ehieze

   OriginalPaper Pages: 35 - 41

5. Microbial and Biochemical Changes Occurring During Production of masvusvu and mangisi, traditional Zimbabwean beverages

   • R. Zvauya
   • T. Mygochi
   • W. Parawira

   OriginalPaper Pages: 43 - 51

6. Proximate composition and selected functional properties of African Breadfruit and sweet potato flour blends

   • P.I. Akubor

   OriginalPaper Pages: 53 - 60

7. Effects of short-term feeding of rats with a highly purified phaseolin preparation

   • Luiz G. Santoro
   • George Grant
   • Arpad Pusztai

   OriginalPaper Pages: 61 - 70

8. Changes in oil, sugars and nitrogenous components during germination of sunflower seeds, Helianthus annuus

   • R. Balasaraswathi
   • S. Sadasivam

   OriginalPaper Pages: 71 - 77

9. Comparative studies on the nutritional and toxic composition of three varieties of Lesianthera africana

   • E. U. Isong
   • U. I. Idiong

   OriginalPaper Pages: 79 - 84