Effects of seed treatments and storage on the changes in lipids of pearl millet meal R. V. KadlagJ. K. ChavanD. P. Kachare OriginalPaper Pages: 279 - 285
Effect of dietary fibre from cereal brans and legume seedcoats on serum lipids in rats Monica SharmaAsha Kawatra OriginalPaper Pages: 287 - 292
Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins P. C. OjimelukewC. C. OnuohaZ. A. Obanu OriginalPaper Pages: 293 - 299
Nutritive value evaluated on rats of new cultivars of common beans (Phaseolus vulgaris) released in Chile E. YañezI. ZacariasE. Guzman OriginalPaper Pages: 301 - 307
Cereal and nut bars, nutritional quality and storage stability A. M. EstévezB. EscobarI. Zacarías OriginalPaper Pages: 309 - 317
The nutritive quality of maize-soybean (70:30) tempe flour J. Tchango Tchango OriginalPaper Pages: 319 - 326
Studies on samh seeds (Mesembryanthemum forsskalei Hochst) growing in Saudi Arabia, 1: Anatomy of Samh Seed M. S. Al-JassirM. A. NawawyA. I. Mustafa OriginalPaper Pages: 327 - 331
Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania B. V. MnembukaB. O. Eggum OriginalPaper Pages: 333 - 339
Elaboration of amylase activity and changes in paste viscosity of some common Indian legumes during germination A. SumathiN. G. MalleshiS. V. Rao OriginalPaper Pages: 341 - 347
Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content M. A. Amaro-LopezG. Zurera-CosanoR. M. Garcia-Gimeno OriginalPaper Pages: 349 - 355
Trace elements in spinach (Spinacia oleracea) cultivated in soil fortified with graded levels of iron N. S. ReddyT. N. KhanK. B. Dudde OriginalPaper Pages: 357 - 360
Effect of blanching on the content of antinutritional factors in selected vegetables T. C. MoshaH. E. GagaK. Mtebe OriginalPaper Pages: 361 - 367
