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Plant Foods for Human Nutrition

, Volume 47, Issue 4, pp 301–307 | Cite as

Nutritive value evaluated on rats of new cultivars of common beans (Phaseolus vulgaris) released in Chile

  • E. Yañez
  • I. Zacarias
  • M. Aguayo
  • M. Vasquez
  • E. Guzman
Article

Abstract

Five new cultivars of common beans (Phaseolus vulgaris) recently released were analyzed for their proximate chemical composition and protein biological quality. The crude protein content in these cultivars ranged from 21.9 percent in cultivar Arroz 3 to 26.9 percent in cultivar Tórtola Diana (dry matter basis). Rats fed cultivar Tórtola INIA gained more weight, had a higher protein intake and registered higher PER and NPR than Tórtola corriente. On the other hand, rats consuming cultivars Arroz 3 and Fleetwood had lower weight gain, lower protein intake and lower PER and NPR than cultivar Coscorrón corriente. However, all these cultivars have a relatively good protein value as compared to other plant protein sources.

Key words

Chemical composition Common beans Grain legumes Net protein ratio Nutritive value Protein efficiency ratio 

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Copyright information

© Kluwer Academic Publishers 1995

Authors and Affiliations

  • E. Yañez
    • 1
  • I. Zacarias
    • 1
  • M. Aguayo
    • 1
  • M. Vasquez
    • 2
  • E. Guzman
    • 1
  1. 1.Unit of Food Science and Technology, Institute of Nutrition and Food Technology (INTA)University of ChileSantiagoChile
  2. 2.Department of Agroindustries, School of AgronomyUniversity of ChileSantiagoChile

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