Thiocyanate levels of mainly dietary origin in serum and urine from a human population sample in Port Harcourt, Nigeria D. G. EminedokiM. O. MonanuE. O. Anosike OriginalPaper Pages: 277 - 285
Acceptability and viscosity of low cost home processed supplementary foods developed for pre-school children S. DahiyaA. C. Kapoor OriginalPaper Pages: 287 - 297
Consumer acceptability of stiff porridge based on various composite flour proportions of sorghum, maize and cassava N. T. A. BanguK. MtebeT. S. Nzallawahe OriginalPaper Pages: 299 - 303
Acceptability of wheat-sorghum composite flour products: An assessment M. M. KeregeroK. Mtebe OriginalPaper Pages: 305 - 312
Chemical, nutritional and technological characteristics of buck wheat and non-prolamine buckwheat flours in comparison of wheat flour M. L. P. De FrancischiJ. M. SalgadoR. F. F. Leitão OriginalPaper Pages: 323 - 329
Tannins in utilization of sorghum grains in Burkina Faso A. SeremeM. Kouda-BonafosM. Nacro OriginalPaper Pages: 331 - 334
Effect of processing and storage on the ascorbic acid (vitamin C) content of some pineapple varieties grown in the Rivers State of Nigeria S. C. AchinewhuA. D. Hart OriginalPaper Pages: 335 - 337
Proximate composition, energy content and physiochemical properties ofAfzelia africana andBrachystegia eurycoma seeds F. N. MadubuikeP. C. OjimelukweP. O. Ajah OriginalPaper Pages: 339 - 344
Utilization of cassava peels as substrate for crude protein formation S. P. AntaiP. M. Mbongo OriginalPaper Pages: 345 - 351
Characterization of oils and chemical analyses of the seeds of wild plants I. C. EromoseleC. O. EromoseleT. O. Komolafe OriginalPaper Pages: 361 - 365
Chemical and nutritional evaluation of two germplasms of the tribal pulse,Bauhinia racemosa Lamk. V. R. MohanK. Janardhanan OriginalPaper Pages: 367 - 374
