1. Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats

   • Dejia Zhang
   • Deloy G. Hendricks
   • Arthur W. Mahoney

   OriginalPaper Pages: 97 - 108

2. Rabadi fermentation of wheat: Changes in phytic acid content andin vitro digestibility

   • Manju Gupta
   • Neelam Khetarpaul
   • B. M. Chauhan

   OriginalPaper Pages: 109 - 116

3. Digestibility of proteins and starch (in vitro) of amphidiploids (black gram×mung bean) as affected by domestic processing and cooking

   • Anita Kataria
   • B. M. Chauhan
   • Darshan Punia

   OriginalPaper Pages: 117 - 125

4. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba)

   • Alka Sharma
   • Salil Sehgal

   OriginalPaper Pages: 127 - 133

5. Commercial soybean starch blocker consumption: Impact on weight gain and on copper, lead and zinc status of rats

   • J. Umoren
   • C. Kies

   OriginalPaper Pages: 135 - 142

6. Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose

   • Rao Ivaturi
   • Constance Kies

   OriginalPaper Pages: 143 - 151

7. Potentials of biodegraded cashew pomace for cake baking

   • B. I. Aderiye
   • S. O. Igbedioh
   • S. A. Caurie

   OriginalPaper Pages: 153 - 163

8. Effect of cereal-legumechapati diets on absorption and retention of calcium

   • Suniti Gupta
   • B. L. Kawatra

   OriginalPaper Pages: 165 - 173

9. Studies on the effect of dry Sundakai (solanum torvum) powder supplementation on lipid profile, glycated proteins and amino acids in non-insulin dependent diabetic patients

   • Uma M. Iyer
   • Nivedita C. Mehta
   • Uliyar V. Mani

   OriginalPaper Pages: 175 - 182

10. Studies on weaning diets in Nigeria: 2 protein sources

    • S. R. A. Adewusi
    • B. O. Orisadare
    • O. L. Oke

    OriginalPaper Pages: 183 - 192