1. Fatty acid and amino acid composition of groundnut mutants

   • N. D. Sharma
   • I. M. Santha
   • S. L. Methta

   OriginalPaper Pages: 3 - 8

2. Comparative effects of feeding a protease inhibitor-enriched potato protein concentrate and soy flour to rats

   • Sang Sun Lee
   • Irvin E. Liener
   • Sharon Desborough

   OriginalPaper Pages: 9 - 19

3. Studies on the composition of traditional weaning foods in Nigeria: (I) Protein content

   • Osa N. Ogbeide
   • Osafu Ogbide

   OriginalPaper Pages: 21 - 25

4. Chemical composition and nutritional quality ofCleome dolichostyla seeds

   • Wajih N. Sawaya
   • Jehangir K. Khalil
   • Saboor Ahmad

   OriginalPaper Pages: 27 - 33

5. Protein quality of diets based on tuber, legume, and cereal in weanling rats

   • Ikemefuna C. Obizoba

   OriginalPaper Pages: 35 - 41

6. Evaluation of the protein quality of rice supplemented with bean or crayfish in rats

   • Ikemefuna C. Obizoba

   OriginalPaper Pages: 43 - 49

7. Studies on persian clover (Trifolium resupinatum)

   • Mohammad Nazir
   • Farrukh H. Shah

   OriginalPaper Pages: 51 - 56

8. Studies on Persian clover (Trifolium resupinatum)

   • Mohammad Nazir
   • Farrukh H. Shah

   OriginalPaper Pages: 57 - 62

9. Inhibition of hepatic microsomal NADPH-cytochrome C (P-450) reductase activity in gari-fed rats

   • Onyechi Obidoa
   • Gladys U. Uzoka

   OriginalPaper Pages: 63 - 72

10. Comments on the importance of green vegetables

    • N. W. Pirie

    ReviewPaper Pages: 73 - 80