Atriplex hortensis L. as a leafy vegetable, and as a leaf protein concentrate plant Rolf CarlssonE. M. Wendy Clarke OriginalPaper Pages: 127 - 133
Subunit composition of proteins from seeds of Lupinus albus Marcello DurantiPaolo Cerletti Short Communication Pages: 135 - 138
Infrared processing of soybeans M. Kouzeh-KananiD. J. van ZuilichemW. Stolp OriginalPaper Pages: 139 - 143
Protein isolates and concentrates of Lupinus free from toxic substances Vega BouthelierJoaquín de CabanyesMercedes Muzquiz OriginalPaper Pages: 145 - 151
Fractionation of oleaginous seed meals by screening and characterization of the products A. Davin OriginalPaper Pages: 153 - 160
A small scale device for wheat gluten separation Bernard GodonMarie-Pierre LeblancAteliers et Chantiers de Bretagne OriginalPaper Pages: 161 - 168
Determination of polyphenolic compounds in leaf protein concentrates of lucerne and their effect on the nutritional value J. C. RambourgB. Monties OriginalPaper Pages: 169 - 172
Improvement of rapeseed protein nutritional value Jocelyne DelisleJean AmiotMonique Lacroix OriginalPaper Pages: 173 - 177
Evaluation of biological quality of protein concentrates from different vegetable protein sources Paola Corcos BenedettiGiovanna BisesMaria Antonietta Spadoni OriginalPaper Pages: 179 - 186
Nutritional value of proteins from lupine seed: factors hindering the attack by proteolytic enzymes P. RestaniP. CerlettiA. Mariani OriginalPaper Pages: 187 - 191
The influence of four dietary proteins and sodium phytate on the metabolism of cholesterol and the lipoproteins in rat C. SautierK. DiengD. Lemonnier OriginalPaper Pages: 193 - 199
Water retention and flow behaviours of protein isolates from peas Jacques GueguenJacques Lefebvre OriginalPaper Pages: 201 - 208
Functionality of protein from corn germ and lupine seed Anna RiccardiPaolo Cerletti OriginalPaper Pages: 209 - 214
The early classification of the nutritional value of protein sources by biological tests using two insects found in stored foodstuffs of theTenebrionidae family:Tenebrio molitor L. andTribolium confusum Duval Pascale PracrosF. Fleurat LessardL. Conan OriginalPaper Pages: 215 - 220
Preparation of sunflower isolates at a pilot-plant scale A. DavinS. BerotL. Petit OriginalPaper Pages: 221 - 226
Physicochemical and structural studies of phaseolin from French bean seed R. J. BlagroveP. M. ColmanE. Suzuki OriginalPaper Pages: 227 - 229
The effects of ‘Vicia faba L.’ polyphenols on absorption, growth and metabolism in the rat Francisco J. SobriniJosé A. MartinezJesús Larralde OriginalPaper Pages: 231 - 235
Parameters for obtaining concentrates from rapeseed and sunflower meal S. BerotJ. Briffaud OriginalPaper Pages: 237 - 242
