1. Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris)

   • A. Sotelo
   • H. Sousa
   • M. Sánchez

   OriginalPaper Pages: 93 - 100

2. Protein, calcium, and iron content of wild and cultivated species ofEchinochloa

   • C. I. Mandelbaum
   • W. E. Barbeau
   • K. W. Hilu

   OriginalPaper Pages: 101 - 108

3. Effect of Japanese mint (Mentha arvensis) oil as fumigant on nutritional quality of stored sorghum

   • M. Singh
   • S. Srivastava
   • S. S. Chauhan

   OriginalPaper Pages: 109 - 114

4. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula

   • A. Sotelo
   • E. Contreras
   • S. Flores

   OriginalPaper Pages: 115 - 123

5. Effect of home processing on ascorbic acid and β-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves

   • Shashi Kala Yadav
   • Salil Sehgal

   OriginalPaper Pages: 125 - 131

6. Composition of sulfited potatoes: Comparision with fresh and frozen potatoes

   • S. Chalom
   • E. Elrezzi
   • J. Bello

   OriginalPaper Pages: 133 - 138

7. Nutritional evaluation of the soy-whey milk analogLa colina

   • A. M. Cioccia
   • D. Piñero
   • P. Hevia

   OriginalPaper Pages: 139 - 148

8. The effect of Cd²⁺ on lipid components of sunflower (Helianthus annuus L.) seeds

   • M. Aggarwal
   • Y. P. Luthra
   • S. K. Arora

   OriginalPaper Pages: 149 - 155

9. Influence of growth conditions on the value of crisphead lettuce

   • N. Poulsen
   • A. S. Johansen
   • J. N. Sørensen

   OriginalPaper Pages: 157 - 162

10. Variability in phytic acid content and protein digestibility of grain legumes

    • U. Chitra
    • V. Vimala
    • P. Geervani

    OriginalPaper Pages: 163 - 172

11. Improvement in HCl-extractability of minerals in home made weaning foods

    • Poonam Gahlawat
    • Salil Sehgal

    OriginalPaper Pages: 173 - 179