1. Dedication

   • John R. Whitaker
   • Gary E. Means

   Announcement 01 February 1984 Pages: 1 - 4

2. Interactions of dietary proteins with the mucosal immune system as a component of safety evaluation

   • Richard G. Allison

   OriginalPaper 06 February 1984 Pages: 5 - 17

3. Isolation and characterization of transferrin receptor from embryonic chicken red cell

   • Parviz Azari
   • Wing-Ming Keung

   OriginalPaper 17 February 1984 Pages: 19 - 33

4. Peroxidase-catalyzed cross linking of proteins

   • Gunter Matheis
   • John R. Whitaker

   OriginalPaper 06 February 1984 Pages: 35 - 48

5. The relationship of structure of glucoamylase and glucose oxidase to antigenicity

   • John H. Pazur
   • Yoshio Tominaga
   • Sherry Kelly

   OriginalPaper 06 February 1984 Pages: 49 - 62

6. Alteration of quaternary structure and biological activity of concanavalin A

   • Shin-ichi Ishii
   • Yukichi Abe
   • Masaki Saito

   OriginalPaper 06 February 1984 Pages: 63 - 71

7. Properties of enzymes that recognize modified structures in DNA

   • Dag Helland
   • Rune Male
   • Kjell Kleppe

   OriginalPaper 13 February 1984 Pages: 73 - 85

8. Modifications of Δ⁵-3-ketosteroid isomerase induced by ultraviolet irradiation in the presence of the solid-phase photoaffinity reagent Δ⁶-testosterone agarose

   • Maureen Hearne
   • William F. Benisek

   OriginalPaper 27 February 1984 Pages: 87 - 97

9. N-terminal modification of proteins—a review

   • H. B. F. Dixon

   ReviewPaper 06 February 1984 Pages: 99 - 108

10. The selective inactivation of thiol proteasesin vitro andin vivo

    • Elliott Shaw

    OriginalPaper 28 February 1984 Pages: 109 - 120

11. Reductive alkylation of proteins

    • Gary E. Means

    OriginalPaper 16 February 1984 Pages: 121 - 130