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Structure and dynamic properties of dehydroergosterol, 13-113-113-1 Robert T. FischerFrances A. StephensonFriedhelm Schroeder OriginalPaper Pages: 13 - 24
A second moment NMR method to study phase changes in bone Anthony A. SilvidiStephen E. Dunn OriginalPaper Pages: 25 - 28
Relationship between dough-raising activity of baker's yeast and the fraction of ‘vital’ cells as determined by methylene blue staining or by dielectrophoresis M. GrulaM. WatsonH. A. Pohl OriginalPaper Pages: 29 - 32