Qualitative Stakeholder Analysis for the Development of Sustainable Monitoring Systems for Farm Animal Welfare M. B. M. BrackeK. H. De GreefH. Hopster OriginalPaper Pages: 27 - 56
Evoking trust in the nutrition counselor: why should we be trusted? Jacqui Gingras OriginalPaper Pages: 57 - 74
Respecting The Autonomy of European and American Consumers: Defending Positive Labels on Gm Foods Alan RubelRobert Streiffer OriginalPaper Pages: 75 - 84
Book Review:Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp. Ronald Sandler Book Review Pages: 85 - 93