Journal of Agricultural and Environmental Ethics
The Journal of Agricultural and Environmental Ethics presents articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.
The journal publishes scientific articles that are relevant to ethical issues, as well as philosophical papers and brief discussion pieces, and book reviews.
From “What is” to “What Should Become” Conservation Biology? Reflections on the Discipline’s Ethical Fundaments
Zina Skandrani (June 2016)
Sofia Jeppsson (June 2016)
- Impact Factor 1.188
- Available 1988 - 2016
- Volumes 29
- Issues 121
- Articles 1,163
- Open Access 61 Articles
Find a Volume or Issue
- Journal Title
- Journal of Agricultural and Environmental Ethics
- Volume 1 / 1988 - Volume 29 / 2016
- Print ISSN
- Online ISSN
- Springer Netherlands
- Additional Links
- Industry Sectors
|Previous Title||Print ISSN||Online ISSN|
|Journal of agricultural ethics||0893-4282||1573-322X|
To view the rest of this content please follow the download PDF link above.