Journal of Agricultural and Environmental Ethics
The Journal of Agricultural and Environmental Ethics presents articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.
The journal publishes scientific articles that are relevant to ethical issues, as well as philosophical papers and brief discussion pieces, and book reviews.
Erratum to: The Hidden Cost of Eating Meat in South Africa: What Every Responsible Consumer Should Know
Astrid Jankielsohn (December 2015)
László Erdős (December 2015)
Timothy Hsiao (December 2015)
- Impact Factor 0.935
- Available 1988 - 2015
- Volumes 28
- Issues 118
- Articles 1,125
- Open Access 58 Articles
Find a Volume or Issue
|Previous Title||Print ISSN||Online ISSN|
|Journal of agricultural ethics||0893-4282||1573-322X|
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