Journal of Agricultural and Environmental Ethics
The Journal of Agricultural and Environmental Ethics presents articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.The journal publishes scientific articles that are relevant to ethical issues, as well as philosophical papers and brief discussion pieces, and book reviews.
26 Volumes 106 Issues 1,028 Articles available from 1988 - 2013Browse Volumes & Issues
Environmental Subsidiarity as a Guiding Principle for Forestry Governance: Application to Payment for Ecosystem Services and REDD+ Architecture
Pablo Martinez de Anguita… (November 2013)
Ulrich Nitsch (November 2013)
About this Journal
To view the rest of this content please follow the download PDF link above.