Journal of Agricultural and Environmental Ethics
The Journal of Agricultural and Environmental Ethics presents articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.
The journal publishes scientific articles that are relevant to ethical issues, as well as philosophical papers and brief discussion pieces, and book reviews.
- 28 Volumes
- 116 Issues
- 1,107 Articles
- 58 Open Access
- 1988 - 2015 Available between
The Human Glanze, the Experience of Environmental Distress and the “Affordance” of Nature: Toward a Phenomenology of the Ecological Crisis
Vincent Blok (August 2015)
|Previous Title||Print ISSN||Online ISSN|
|Journal of agricultural ethics||0893-4282||1573-322X|
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