Journal of Agricultural and Environmental Ethics
The Journal of Agricultural and Environmental Ethics presents articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.
The journal publishes scientific articles that are relevant to ethical issues, as well as philosophical papers and brief discussion pieces, and book reviews.
- 28 Volumes
- 114 Issues
- 1,090 Articles
- 55 Open Access
- 1988 - 2015 Available between
Challenging Food Governance Models: Analyzing the Food Citizen and the Emerging Food Constitutionalism from an EU Perspective
L. Escajedo San-Epifanio (April 2015)
David B. Resnik (April 2015)
Taking Responsibility for Cloning: Discourses of Care and Knowledge in Biotechnological Approaches to Nonhuman Life
Jessica L. W. Carey (April 2015)
|Previous Title||Print ISSN||Online ISSN|
|Journal of agricultural ethics||0893-4282||1573-322X|
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