1. Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum

   • Rolf Erik Olsen
   • Bjørn Tore Dragnes
   • Einar Ringø

   OriginalPaper Pages: 181 - 192

2. Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle

   • D.R. Tocher
   • J.G. Bell
   • J. Fonseca-Madrigal

   OriginalPaper Pages: 193 - 209

3. Primary structures and gene organizations of two types of Wap65 from the pufferfish Takifugu rubripes

   • M. Hirayama
   • M. Nakaniwa
   • S. Watabe

   OriginalPaper Pages: 211 - 224

4. Relationship between dietary lipid source, oxidative stress, and the physiological response to stress in sub-yearling chinook salmon (Oncorhynchus tshawytscha)

   • Thomas L. Welker
   • James L. Congleton

   OriginalPaper Pages: 225 - 235

5. Changes in mitochondrial fatty acid composition following temperature acclimation of carp and their possible effects on F_oF₁-ATPase activity

   • S. Itoi
   • S. Kawahara
   • S. Watabe

   OriginalPaper Pages: 237 - 244

6. Towards obtaining long term embryonic stem cell like cultures from a marine flatfish, Scophtalmus maximus

   • E. Holen
   • K. Hamre

   OriginalPaper Pages: 245 - 252

7. Corrigendum

   OriginalPaper Pages: 253 - 253

8. Identification of a protein kinase which phosphorylate α4 subunit of the 26S proteasome in goldfish oocytes

   • R. Horiguchi
   • M. Yoshikuni
   • T. Tokumoto

   OriginalPaper Pages: 255 - 256