Production of biosurfactants by a mixed bacteria population grown in continuous culture on crude oil Georges MatteiJean-Claude Bertrand OriginalPaper Pages: 217 - 222
Replicative inactivation and metabolic inhibition in yeast ethanol fermentations Rodney P. JonesPaul F. Greenfield OriginalPaper Pages: 223 - 228
Differences in polyols content among fermentations of the same must with several yeasts G. Santa-MariaA. Olano OriginalPaper Pages: 229 - 234
The influence of cyclic glucose feeding on a continuous bakers' yeast culture E. HeinzleJ. MoesI. J. Dunn OriginalPaper Pages: 235 - 240
A quantitative screening of some xylose-fermenting yeast isolates J. C. du PreezB. A. Prior OriginalPaper Pages: 241 - 246
Continuous yoghurt production withLactobacillus bulgaricus andStreptococcus thermophilus entrapped in Ca-alginate H. PrevostC. DiviesE. Rousseau OriginalPaper Pages: 247 - 252
Grape pomace: A novel substrate for microbial production of citric acid Y. D. HangE. E. Woodams OriginalPaper Pages: 253 - 254
Acetone-butanol fermentation of xylose and sugar mixtures Morris WaymanShiyuan Yu OriginalPaper Pages: 255 - 260
Butane 2,3-diol production by immobilizedAeromonas hydrophila Andrew Willetts OriginalPaper Pages: 261 - 266
On line estimation of a fermenter aeration capacity (kLa) by a computer and dissolved oxygen probe J. VotrubaR. Guthke OriginalPaper Pages: 267 - 272
A simple and efficient method for preparing and dispensing anaerobic media B. K. C. PatelH. W. MorganR. M. Daniel OriginalPaper Pages: 277 - 278
Genetic control of hydrogen sulfide retention in Saccharomyces cerevisiae O. P. RupelaP. Tauro OriginalPaper Pages: 279 - 282
Comparative studies of methanogenesis in thermophilic and mesophilic anaerobic digesters using membrane inlet mass spectrometry T. N. WhitmoreM. LazzariD. Lloyd OriginalPaper Pages: 283 - 288
Oxidation of phenols by chloroperoxidase Robert CarmichaelPhillip M. FedorakMichael A. Pickard OriginalPaper Pages: 289 - 294
